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These Sweet Potato Rounds with Brie Cranberry and Pecans are one of my go-to easy appetizers for gatherings or cozy nights in. The way the cheese melts over roasted sweet potato and the tart berries pop against buttery nuts is always a crowd-pleaser and they are just simple enough for weeknights too.
The first time I made these I was in a rush for a Friendsgiving and everyone raved more about the appetizer than the entrée. Now I bring them to every potluck.
Ingredients
- Sweet potatoes: Thick sweet rounds hold their shape and add caramelized notes Aim for smooth orange flesh and avoid any with bruises
- Brie cheese: Creamy brie melts beautifully adding richness Use one with a thin rind for most flavor
- Cranberries: Fresh bring extra brightness but frozen work too and are handy to stash in your freezer
- Pecans: Chopped pecans contribute a buttery crunch Look for well-shaped halves without much dust or bitterness
- Olive oil: Brushing rounds helps them roast to golden edges Use a fruity one here
- Salt: Balances the natural sweetness of the potatoes
- Black pepper: Just a little for mild heat and savory seasoning
- Tip: For the best results choose sweet potatoes that are firm and evenly shaped for consistent slicing
Step-by-Step Instructions
- Prep the Oven and Pan:
- Preheat your oven to 400 degrees F and line a baking sheet with parchment so the potatoes release easily
- Arrange and Season the Rounds:
- Lay the sliced sweet potatoes in a single layer with space between Instead of crowding brush each slice gently with olive oil so they roast rather than steam Sprinkle with salt and fresh cracked pepper to boost flavor at the base
- Roast Until Tender:
- Bake for fifteen to eighteen minutes The potatoes should be easily pierced by a fork and just starting to brown lightly which creates the sweet caramelized crust that makes these irresistible
- Top with Cheese Cranberries and Pecans:
- Once out of the oven layer each round with brie tucking smaller bits onto tiny rounds Scatter cranberries and sprinkle with pecans Press them in a little so nothing slides off later
- Bake Again to Melt:
- Return the tray to the oven Five to seven minutes is enough for the brie to turn soft and melty and the cranberries to plump up but not burst
- Serve Warm Off the Tray:
- Serve straight from the oven while the cheese is gooey and the aroma is inviting These are best enjoyed warm but fine at room temperature
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Sweet potato and brie have always been a comfort combo in my house My favorite part is watching everyone’s reaction when they bite into the brie melt My son likes to sneak extra pecans from the sheet pan before they even reach the table
Storage Tips
Store leftovers in a single layer in a tightly sealed container Refrigerate for up to two days For best results reheat gently in a toaster oven or low oven so the cheese does not dry out I do not recommend microwaving as the texture becomes soggy
Ingredient Substitutions
Try goat cheese instead of brie for extra tang or use a vegan soft cheese if avoiding dairy Walnuts or almonds swap easily for pecans and dried cranberries work when fresh are not available Turkish apricots make a fun twist for the fruit topping
Serving Suggestions
Serve as a starter for a fall dinner or pair with a hearty salad for a light meal These also shine on a cheese board or as a festive finger food at parties A tiny sprig of thyme or rosemary on top makes them truly special
Cultural and Historical Context
Sweet potatoes and cranberries both hold a special place in American holiday traditions Brie introduces a French touch which lifts the classic harvest flavors into something elegant This combination feels both homey and elevated which is rare in appetizer recipes
Recipe FAQs
- → Can I use a different cheese instead of brie?
Yes, you can substitute brie with a similar soft, creamy cheese such as Camembert or a mild goat cheese for a different flavor profile.
- → Is it possible to make these rounds ahead of time?
You can roast the sweet potato rounds in advance. For best texture, add toppings and bake just before serving to keep the brie melty and the nuts crunchy.
- → How can I make this dish nut-free?
Simply omit the pecans or substitute with roasted seeds, such as pumpkin or sunflower seeds, for a nut-free alternative.
- → Can I use dried cranberries instead of fresh?
Dried cranberries work if fresh or frozen aren’t available. They add sweetness and chewiness, though fresh cranberries offer more tartness.
- → What herbs pair well as a garnish?
Fresh thyme or rosemary complement the flavors nicely. Sprinkle over just before serving for an aromatic, colorful touch.
- → Is it suitable for a vegetarian diet?
Yes, all the ingredients listed—sweet potatoes, brie, cranberries, and pecans—are vegetarian-friendly.