Sweet Potato Brie Cranberry Pecans (Print Version)
Creamy brie, tart cranberries, and crunchy pecans crown golden sweet potato rounds—perfect for any gathering.
# Ingredients:
→ Main Ingredients
01 -
2 medium sweet potatoes, sliced into 1/2-inch rounds
02 -
8 oz brie cheese, sliced or crumbled
03 -
1 cup fresh or frozen cranberries
04 -
1/2 cup chopped pecans
05 -
1 tbsp olive oil
06 -
1/2 tsp salt
07 -
1/4 tsp black pepper
# Directions:
01 -
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
02 -
Arrange the sweet potato rounds in a single layer on the prepared baking sheet. Brush the tops with olive oil and season with salt and pepper.
03 -
Bake for 15-18 minutes, or until the sweet potatoes are tender and lightly browned.
04 -
Top each sweet potato round with a slice or crumble of brie cheese, a few fresh cranberries, and a sprinkle of chopped pecans.
05 -
Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the brie is melted and the cranberries are slightly softened.
06 -
Serve the Sweet Potato Rounds warm and enjoy!
# Notes:
01 -
For a creamier texture, use a soft, brie-style cheese.
02 -
Swap out the pecans for walnuts or almonds if desired.
03 -
Garnish with fresh thyme or rosemary for an additional flavor boost.