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Fiery and saucy these chipotle chicken burgers turn any meal into a bold flavor adventure They are quick to pull together on a weeknight yet special enough for a casual get together The smoky heat from chipotle offers a punch that livens up juicy chicken patties and creamy chipotle mayo
A few years ago I wanted a burger that was spicy but not greasy and this one completely fit the bill Now we make it whenever cookout season hits or we just need something exciting for dinner
Ingredients
- Ground chicken: adds protein and keeps the patties moist look for chicken with a bit of dark meat for extra juiciness
- Chipotle peppers in adobo sauce: pack deep smoky heat use canned for best results look for whole supple peppers
- Adobo sauce: brings more smoky chili flavor and a rich color stir before spooning out
- Smoked paprika: doubles up the smokiness use the sweet variety rather than hot
- Ground cumin: adds earthy undertones look for a fresh aromatic spice
- Garlic powder and onion powder: lend balanced savory notes choose bright smelling powders
- Salt and black pepper: for seasoning use kosher salt and freshly ground pepper if possible
- Lime juice: brightens everything and cuts the richness squeeze it from a plump juicy lime
- Breadcrumbs or panko: help bind and add texture opt for panko for extra crunch
- Egg: holds everything together use a fresh large egg
- Mayonnaise: forms the creamy base buy a quality brand for flavor
- Lettuce, tomatoes, red onions, and pickled jalapenos: add freshness and crunch choose crisp lettuce and ripe tomatoes
- Burger buns: toasted for structure grab soft buns that toast well
- Pepper jack cheese (optional): if you love melty extra zingy cheese
Step-by-Step Instructions
- Prepare the Chicken Patties:
- Combine ground chicken chopped chipotle peppers adobo sauce smoked paprika cumin garlic powder onion powder salt black pepper lime juice breadcrumbs and egg thoroughly in a large mixing bowl Use your hands or a sturdy spoon making sure the seasonings are well distributed and the texture is uniform for easier shaping
- Form the Patties:
- Divide the mixture into four equal mounds Shape each into a thick disk about the size of your buns Press a shallow dip in the middle of each patty to help them cook flat and evenly
- Cook the Patties:
- For grilling preheat your grill to medium high and lightly oil the grates Gently set the patties on the grill Cook for about five minutes per side turning once until they reach one hundred sixty five degrees Fahrenheit and are slightly charred For stovetop cooking heat a large skillet over medium with a drizzle of oil Add the patties and cook for five to six minutes per side until deeply golden brown If you choose cheese add a slice on each during the last minute and cover briefly to melt
- Make the Chipotle Mayo:
- In a small bowl blend mayonnaise chopped chipotle pepper lime juice garlic powder and a small pinch of salt Mix until creamy and taste for seasoning It should be tangy smoky and spicy
- Assemble the Burgers:
- Lay out the bottom halves of your toasted buns Generously spread with chipotle mayo Top with a leaf of lettuce a hot chicken patty tomato slices red onion rings and pickled jalapenos if you like spicy Finish with the top bun and a gentle press
- Serve and Enjoy:
- Serve these burgers right away while hot Perfect with fries a spicy slaw or a crisp salad to mellow out the heat
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My favorite part is the moment when the chipotle mayo hits the hot patty and you get that waft of smoky fragrance My brother once ate two in a row and declared it the winner of our unofficial family burger night
Storage Tips
Cooked patties keep well in the fridge for up to three days or can be frozen for up to two months Wrap well and store in airtight containers To reheat gently warm in a skillet or oven to preserve juiciness Mayo can be kept chilled for a week
Ingredient Substitutions
Ground turkey can stand in for chicken if that is what you have on hand If you cannot find chipotle peppers use smoked paprika and a dash of cayenne for smoky heat Greek yogurt can replace a portion of the mayo for a lighter sauce
Serving Suggestions
These burgers absolutely beg for crisp fries or potato wedges on the side Try them with corn on the cob or a cool cucumber salad to contrast the spice A bit of avocado adds richness and balances the heat
Chipotle Chicken Burger Traditions
Chipotle chicken has roots in both Mexican and Southwestern US cuisine as chipotle peppers are a staple of Mexican cooking They bring a signature warmth and smoky aroma that transforms simple ingredients into something truly delicious
Recipe FAQs
- → How spicy are these chicken burgers?
The heat comes mainly from chipotle peppers and adobo sauce, but you can adjust by using fewer peppers or omitting optional jalapeños and spicy cheese.
- → Can I make these burgers without a grill?
Absolutely! The patties cook beautifully in a skillet over medium heat. Flip once to ensure they are golden brown and fully cooked.
- → What can I substitute for ground chicken?
Ground turkey or lean ground pork work well as substitutes, bringing similar tenderness and flavor to the patties.
- → How do I prevent chicken patties from drying out?
The moisture from adobo, lime, mayo, and egg helps keep the patties juicy. Avoid overcooking for the best texture.
- → Is the chipotle mayo very spicy?
The chipotle mayo has a moderate kick. You can reduce heat by using less chipotle or balancing with extra lime juice.