Spicy Chipotle Chicken Burger (Print Version)
Juicy chicken patties blended with smoky chipotle and tangy mayo for a flavorful, satisfying burger.
# Ingredients:
→ Chicken Patties
01 -
1 lb ground chicken
02 -
2 chipotle peppers in adobo sauce, finely chopped
03 -
2 tablespoons adobo sauce (from the chipotle can)
04 -
1/2 teaspoon smoked paprika
05 -
1/2 teaspoon ground cumin
06 -
1/2 teaspoon garlic powder
07 -
1/2 teaspoon onion powder
08 -
1/2 teaspoon salt
09 -
1/4 teaspoon black pepper
10 -
1 tablespoon lime juice
11 -
1/4 cup breadcrumbs (or panko for extra crunch)
12 -
1 egg
→ Chipotle Mayo
13 -
1/2 cup mayonnaise
14 -
1 chipotle pepper in adobo sauce, finely chopped
15 -
1 tablespoon lime juice
16 -
1/2 teaspoon garlic powder
17 -
Salt, to taste
→ Assembling the Burgers
18 -
4 burger buns, toasted
19 -
4 slices of pepper jack cheese (optional, for extra heat)
20 -
Lettuce leaves
21 -
Sliced tomatoes
22 -
Sliced red onions
23 -
Pickled jalapeños (optional, for extra spice)
# Directions:
01 -
In a large mixing bowl, combine ground chicken, chopped chipotle peppers, adobo sauce, smoked paprika, cumin, garlic powder, onion powder, salt, black pepper, lime juice, breadcrumbs, and egg. Mix everything together until well incorporated.
02 -
Divide the mixture into 4 equal portions and shape them into burger patties. Make a small indentation in the center of each patty with your thumb—this helps them cook evenly and prevents them from puffing up.
03 -
Grill: Preheat the grill to medium-high heat and lightly oil the grates. Cook the patties for about 5 minutes per side, flipping once, until they reach an internal temperature of 165°F (75°C). Stovetop: Heat a large skillet over medium heat with a drizzle of oil. Cook the patties for 5-6 minutes per side until golden brown and fully cooked. If using cheese, place a slice on each patty during the last minute of cooking and cover the pan or grill to let it melt.
04 -
In a small bowl, whisk together mayonnaise, chopped chipotle pepper, lime juice, garlic powder, and a pinch of salt. Taste and adjust seasoning as needed.
05 -
Spread a generous layer of chipotle mayo on the bottom half of each toasted bun. Add a lettuce leaf, a chicken patty, sliced tomatoes, red onions, and pickled jalapeños if using. Place the top bun on and press down gently.
06 -
Serve immediately with a side of crispy fries, coleslaw, or a fresh salad. Enjoy the bold, smoky, and spicy flavors of this delicious chipotle chicken burger!