Mexican Potatoes Crispy Spiced

These crispy Mexican Potatoes are my ultimate go to for when I want a speedy side that packs bold flavor and texture in every bite The combination of simple spices brings out the best in humble potatoes making them irresistibly golden on the outside and creamy inside

I first whipped these up on a whim for taco night They came out so good that my family requests them to this day I even sneak a few straight from the tray before serving

Ingredients

• Medium potatoes: firm types like Yukon gold or russet hold their shape and crisp well Choose smooth unblemished potatoes
• Olive oil: helps create that beautiful crispy crust Look for extra virgin for best flavor
• Salt: brings out the natural potato flavor Fine sea salt melts evenly
• Black pepper: adds subtle sharpness Fresh cracked is ideal
• Paprika: gives sweet smokiness Use Spanish or smoked if you want even deeper flavor
• Garlic powder: for savory depth Opt for one without anti caking agents
• Onion powder: brings a sweet earthy note
• Chili powder: the heart of the Mexican flavor Pick a fresh blend for punch
• Cumin: creates signature warmth and earthiness
• Dried oregano: adds herby brightness Choose Mexican oregano if possible
• Dried parsley: gives a hint of freshness

Step by Step Instructions

Prep the Oven:

Preheat your oven to 400 degrees Fahrenheit or 200 degrees Celsius so it is ready as soon as you finish seasoning the potatoes

Cut and Prep the Potatoes:

Peel the potatoes then cut them into even small cubes about one inch This helps them cook at the same rate and get evenly crispy

Season the Potatoes:

In a large bowl add the potato cubes olive oil salt pepper paprika garlic powder onion powder chili powder cumin oregano and parsley Toss thoroughly until every piece is coated Each potato should glisten with spice and oil

Arrange for Roasting:

Transfer the potatoes to a large baking sheet Spread them in a single layer without crowding This prevents steaming and ensures proper browning

Roast to Perfection:

Slide the tray into your preheated oven Bake for thirty to thirty five minutes Use a spatula to flip the potatoes halfway through Crispiness should form on all sides and the centers should be tender

Serve Hot:

Remove the tray from the oven Serve the potatoes immediately while they are at their crispiest and most aromatic They make an addictive side or snack on their own

Save

I love using paprika in this recipe The smoky sweetness takes me back to cozy family dinners layered with laughter and good stories My kids always race to grab the crispiest pieces right out of the oven

Storage Tips

Let leftover potatoes cool completely before transferring to an airtight container Store in the fridge for up to three days To reheat spread them out on a baking tray and bake at 375 degrees Fahrenheit for eight to ten minutes so they regain some crispness Avoid microwaving which will soften the texture

Ingredient Substitutions

If you do not have paprika try using chipotle powder for a deeper smokiness Regular oregano can replace Mexican oregano in a pinch Sweet potatoes can also be swapped in for an earthier slightly sweeter take

Serving Suggestions

Serve Mexican Potatoes alongside tacos grilled chicken or as a base layer for breakfast eggs They also shine as a party snack with dips like guacamole or salsa For extra brightness finish with a squeeze of lime or a sprinkle of cotija cheese

Cultural Context

In many Mexican families potatoes are a comfort staple used in all kinds of dishes From breakfast hash to taco fillings potatoes adapt well to bold spice blends This recipe pays homage to the vibrant seasoning styles found throughout Mexican home kitchens

Recipe FAQs

→ How do I ensure the potatoes turn out crispy?

For crisp results, cut potatoes evenly, toss thoroughly in oil and spices, then spread them in a single layer on the baking sheet. Avoid overcrowding for best browning.

→ Can I adjust the level of spiciness?

Yes, increase chili powder or add cayenne for extra heat, or reduce it for a milder flavor. The seasoning blend is flexible to taste.

→ What are good garnishes for serving?

Fresh cilantro, lime wedges, and a spoonful of sour cream all complement the zesty spices and add extra freshness to the dish.

→ Can I make this ahead of time?

You can roast the potatoes beforehand and reheat them in a hot oven to restore their crisp texture before serving.

→ Which type of potato works best?

Medium, starchy potatoes like Yukon Gold or Russets yield the best crisp-tender texture for this preparation.

→ Can the seasoning be customized?

Absolutely. Adjust the quantities or try adding smoked paprika or chipotle for a different flavor profile.