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White Sangria is my go to for summer entertaining It is lively refreshing and almost effortless to put together with a cheerful medley of fruit that brightens any table I started making it for Sunday brunches and now it is requested at every gathering whether it is a backyard barbecue or lazy afternoon with friends
I first made this sangria for a relaxed afternoon with friends We sat outside under the sun and everyone raved about the fruity bursts in every sip It has since become part of my summer routine
Ingredients
- Sauvignon Blanc or Pinot Grigio: choose a crisp dry white wine for the perfect base avoid anything too sweet
- Orange: sliced to add citrusy sweetness and a splash of color
- Lemon: sliced for a bright tang and balancing freshness
- Lime: sliced for zingy acidity and green pop in the pitcher
- Strawberries: hulled and halved for berry sweetness and color be sure to pick ripe fragrant berries for best flavor
- Soda water or lemon lime soda: two cups for a lively fizz right before serving opt for real citrus soda if going that route
- Brandy: optional but adds a little extra depth and kick use a smooth brandy for best experience
Step by Step Instructions
- Prepare the fruit:
- Wash and slice the orange lemon and lime into thin rounds Rinse and hull the strawberries then cut them in half This step looks simple but how you slice the fruit makes the sangria look beautiful in the pitcher
- Build the base:
- Pour the bottle of white wine into a large pitcher Add the brandy at this stage if using The wine should be well chilled for the brightest taste
- Add the fruit:
- Tumble all your cut fruit into the pitcher Stir very gently so the delicate berries do not bruise but the citrus flavors start to mingle with the wine
- Chill and meld flavors:
- Place the pitcher in the refrigerator Allow it to chill for at least one hour so the fruit-infused flavors fully develop Do not rush this part as the wait makes all the difference
- Fizzy finish and serve:
- Right before serving pour in the soda water or lemon lime soda This creates the refreshing sparkle people love Serve over ice with extra fruit in every glass
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One of my favorite ingredients in this sangria is the lime With its fragrant zest and sharp brightness it transforms the drink into something really special The first time my family tasted this version everyone agreed the citrus made it stand out
Storage Tips
Keep the sangria in the refrigerator for up to twenty four hours The fruit will continue to infuse and get softer After this point the berries may begin to break down and the citrus can start tasting a little bitter from the rinds If making ahead wait to add the soda or lemon lime soda until just before serving for maximum fizz
Ingredient Substitutions
Swap in peaches thin apple slices or raspberries if you are out of strawberries Rosé can also be used instead of white wine for a lovely pink color If you prefer a nonalcoholic version skip the wine and brandy and use white grape juice with extra soda water
Serving Suggestions
Serve this sangria in pitchers alongside a bowl of extra fruit for people to add to their glasses It pairs beautifully with light summer fare such as grilled shrimp salads or a cheese and charcuterie board You can even freeze leftover fruit from the sangria and toss it into sparkling water for next day refreshment
A Bit of Sangria History
Sangria comes from Spain where wine and fruit have been combined for centuries The white wine version is especially popular during hot months when a lighter refreshing drink is most welcome This drink is a celebration in a pitcher and has become beloved across the world for its adaptability
Recipe FAQs
- → What is the best white wine to use?
Sauvignon Blanc or Pinot Grigio are recommended for their crispness and subtle fruit notes. Choose a dry variety to balance the sweetness of the fruit and soda.
- → Can I prepare White Sangria in advance?
Yes, it's best to chill the sangria for at least one hour, allowing the fruit flavors to infuse fully. Add soda water just before serving for maximum fizz.
- → Should I add brandy?
Brandy is optional but enhances depth and warmth. If you prefer a lighter drink, you can skip it without sacrificing flavor.
- → What fruits pair best in White Sangria?
Classic choices include oranges, lemons, limes, and strawberries. Feel free to add peaches or green apples for extra flavor varieties.
- → How do I serve White Sangria?
Serve chilled over ice in wine glasses or tumblers. Garnish with extra slices of citrus or fresh berries for a festive touch.