Mexican Potatoes Crispy Spiced (Print Version)
Crispy, tender potatoes tossed in Mexican spices and baked until golden. Bursting with savory, zesty flavor.
# Ingredients:
→ Potatoes
01 -
4 medium potatoes
→ Seasonings and Oil
02 -
2 tablespoons olive oil
03 -
1 teaspoon salt
04 -
1 teaspoon black pepper
05 -
1 teaspoon paprika
06 -
1 teaspoon garlic powder
07 -
1 teaspoon onion powder
08 -
1 teaspoon chili powder
09 -
1 teaspoon cumin
10 -
1 teaspoon dried oregano
11 -
1 teaspoon dried parsley
# Directions:
01 -
Preheat the oven to 400°F (200°C).
02 -
Peel and cut the potatoes into small cubes.
03 -
In a large bowl, combine the potatoes with olive oil, salt, black pepper, paprika, garlic powder, onion powder, chili powder, cumin, oregano, and parsley.
04 -
Toss the potatoes until evenly coated with the seasoning mixture.
05 -
Spread the seasoned potatoes in a single layer on a baking sheet.
06 -
Bake in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy on the outside.
07 -
Serve the Mexican potatoes hot as a delicious side dish or snack. Enjoy!
# Notes:
01 -
For a spicier version, increase the amount of chili powder or add a dash of cayenne pepper.
02 -
Customize the seasoning to suit your taste by adjusting the quantities of the herbs and spices.
03 -
Space the potato cubes evenly on the baking sheet to ensure they cook uniformly and get crispy.
04 -
Garnish with chopped fresh cilantro, a squeeze of lime juice, or a dollop of sour cream for extra flavor.
05 -
Refrigerate leftovers and reheat in the oven to maintain their crispiness.