Honey Feta Sweet Potato Rounds

These honey feta sweet potato rounds make any dinner table feel special with hardly any fuss. Each golden slice comes out caramelized and crisp on the edges then gets a drizzle of warm honey and a shower of tangy feta, bringing holiday-worthy flavor in no time. Whether you are cooking for a weeknight or hosting friends, this recipe is easy yet impressive and belongs in your regular rotation.

The first time I served these at Thanksgiving the platter disappeared in ten minutes my dad and sister still ask for them at every get together.

Ingredients

• Sweet potatoes: Choose bulbs that are smooth and heavy for their size Thin skins and bright orange flesh mean they will roast tender and sweet
• Olive oil: Helps caramelize and crisp the edges Use extra virgin for best flavor
• Salt and pepper: Brings out all the flavors so do not skip this step Opt for flaky salt if you have it
• Honey: Use mild local honey for a floral note Warm it so it drizzles evenly
• Feta cheese: Go for a block and crumble it yourself for maximum creaminess and tang
• Fresh thyme leaves: Optional but add a pop of color and herbaceous lift Choose sprigs with vibrant color
• Red pepper flakes: Optional for a gentle kick and a pretty accent Just a pinch will do

Step-by-Step Instructions

Prepare the Oven:

Set your oven to four hundred twenty five degrees Fahrenheit or two hundred twenty degrees Celsius Line a rimmed baking sheet with parchment for easy cleanup Make sure your oven is fully preheated before roasting

Slice the Sweet Potatoes:

Using a sharp chef’s knife slice the sweet potatoes into half inch thick rounds Try to keep each slice the same thickness for even roasting ends

Season the Rounds:

In a large bowl gently toss the sweet potato slices with olive oil until coated Add salt and pepper to taste Toss again to ensure every slice is seasoned Arrange them on your baking sheet in a single layer with no overlap

Roast to Perfection:

Place baking sheet in the center of your oven Roast for twenty to twenty five minutes flipping slices halfway through so both sides get golden Watch the edges turn caramelized and crisp while the centers stay tender

Add Honey and Toppings:

Warm the honey so it flows easily Drizzle it evenly over the roasted potato rounds while hot Sprinkle generously with feta cheese followed by fresh thyme and a scant pinch of red pepper flakes if using

Serve and Enjoy:

Lift each slice carefully and arrange on a platter Serve right away while the rounds are warm and the feta slightly melts for the best taste

Save

My favorite part is the honey melting over the hot potatoes blending with tangy feta The kitchen smells incredible and my niece always sneaks a taste as I arrange the platter

Storage Tips

Store any leftovers in an airtight container in the refrigerator They keep well for up to three days To reheat place the rounds on a baking sheet in a hot oven until warmed through so the edges crisp back up You can also rewarm in a skillet over medium low heat for a couple of minutes

Ingredient Substitutions

If you are out of feta try goat cheese for another creamy tangy flavor A dairy free feta substitutes beautifully as well For a vegan option use a maple syrup drizzle in place of honey and your preferred vegan cheese

Serving Suggestions

These sweet potato rounds shine as a side with roasted meats or a centerpiece for a vegetarian meal Pair them with a fresh salad or pile on top of cooked grains Try serving as small bites for parties with toothpicks for an easy appetizer

A Bit of Context

Sweet potatoes have long roots in southern American cooking and festive winter meals They bring natural sweetness and color to the plate Roasting is one of the oldest and best techniques to concentrate their flavors making them a beloved choice for cooks all over

Recipe FAQs

→ Can I make these sweet potato rounds ahead of time?

Yes, you can roast the sweet potatoes in advance and reheat them before serving. Add honey and feta just before serving for the freshest taste and texture.

→ What’s the best way to slice sweet potatoes evenly?

Use a sharp chef’s knife and a cutting board. Aim for slices about ½ inch thick to ensure even roasting and uniform caramelization.

→ Are there other cheese options besides feta?

While feta offers a tangy contrast, goat cheese or blue cheese also pair nicely with the sweetness of honey and sweet potatoes.

→ How can I add extra flavor?

Garnishing with fresh herbs like thyme, rosemary, or a sprinkle of red pepper flakes enhances flavor and presentation.

→ Can I serve this dish cold?

These rounds taste best warm, but they can be served at room temperature as part of a larger spread or appetizer selection.