Honey Feta Sweet Potato Rounds (Print Version)
Sweet potato rounds are roasted, drizzled with honey, and finished with tangy feta for a crowd-pleasing dish.
# Ingredients:
→ Main Ingredients
01 -
2 large sweet potatoes, scrubbed clean
02 -
2 tablespoons olive oil
03 -
Salt and pepper, to taste
→ Toppings
04 -
1 tablespoon honey, warmed
05 -
⅓ cup crumbled feta cheese
06 -
Fresh thyme leaves, optional for garnish
07 -
Red pepper flakes, optional for heat
# Directions:
01 -
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
02 -
Cut sweet potatoes into ½-inch thick rounds, keeping slices uniform for even roasting.
03 -
Toss rounds in olive oil and season with salt and pepper. Arrange in a single layer on the baking sheet without overlapping.
04 -
Roast for 20–25 minutes, flipping halfway through, until edges are golden and crispy.
05 -
Warm the honey slightly. Drizzle the roasted rounds with warm honey immediately after baking. Sprinkle crumbled feta, fresh thyme, and a pinch of red pepper flakes if using.
06 -
Arrange beautifully on a platter and serve warm for the best flavor and texture.