Crack Burgers Bacon Ranch Cheddar

Crack Burgers bring together juicy ground chuck, creamy ranch dressing mix, smoky bacon, and sharp cheddar for serious flavor in every bite. The patties stay moist and packed with savory goodness—making this recipe the one you will want for casual gatherings and weeknight dinners alike.

The very first time I threw these on the grill, everyone from picky kids to burger buffs asked for seconds. Now it is my secret weapon on busy weeknights and family get-togethers.

Ingredients

• Ground chuck: delivers rich beefy flavor and holds the mix-ins together Choose 80 percent lean for the juiciest burgers
• Sour cream: keeps the meat moist and gives the burgers a soft texture Choose full-fat for best results
• Ranch dressing mix: delivers big seasoning in a pinch Go for a quality brand with bold flavor
• Cooked crumbled bacon: adds smoky crunch Make sure it is crisp but not greasy
• Shredded cheddar cheese: melts for gooey pockets of flavor Use sharp cheddar for stronger taste
• Hamburger buns: give structure and soak up juices Go for soft yet sturdy buns
• Lettuce tomato mustard mayo: classic toppings add crunch tang and creaminess Use fresh crisp lettuce and ripe tomatoes for best results

Step-by-Step Instructions

Make the Mixture:

Combine ground chuck sour cream ranch dressing mix crumbled bacon and shredded cheddar cheese in a large bowl Mix gently with your hands or a sturdy spoon only until just combined so the burgers stay tender

Shape the Patties:

Divide the mixture into six pieces and form each into a thick disc Press a slight dimple in the center of each patty so they cook evenly Wetting your hands with cold water prevents sticking and helps shape smooth patties

Grill or Pan-fry:

Preheat your grill or a heavy skillet to medium heat Place the patties on the hot surface and cook for about five to six minutes per side for medium doneness Flip them only once using a flat spatula to avoid breakage Use a thermometer to check for your preferred doneness Beef is safe at 160 degrees for well done Let the patties rest for a few minutes before serving so the juices redistribute

Assemble and Serve:

Layer each patty on a toasted hamburger bun Add lettuce tomato and your choice of mustard mayo or other favorite toppings Serve hot while the cheese is melty and the bacon is crisp

Save

Cheddar is hands-down my favorite in this recipe because it gives every bite a melty salty punch that balances the creamy ranch just right I will never forget the summer my uncle declared these the best burgers he had tasted at our family cookout

Storage Tips

Crack Burgers store well in an airtight container in the refrigerator for up to three days Wrap each patty individually in foil or plastic if you plan to stack them and avoid them sticking together Reheat in the oven or a skillet for best results

Ingredient Substitutions

Ground turkey works just as well if you are looking for a lighter alternative You can use Greek yogurt instead of sour cream for extra tang Try smoked gouda or pepper jack cheese for a twist on the flavor

Serving Suggestions

Pile your burger high with classic lettuce and tomato or get creative with sautéed onions jalapeños or coleslaw These burgers are perfect with pickle chips oven fries or a side salad Serve at a picnic with chips and fruit for an easy crowd pleaser

Cultural Context

The loaded burger is an American classic and this version brings in ranch and bacon two flavors loved across the country You will find similar patties at old-school diners and modern gastropubs alike

Recipe FAQs

→ How do I keep the burgers from drying out?

Use a light touch when mixing and shaping to avoid overworking the meat. Cooking over medium heat and resting patties before serving helps retain juiciness.

→ Can I cook these burgers without a grill?

Yes, a skillet or grill pan on the stovetop works well. Cook over medium heat and flip carefully for best results.

→ How can I check if my burgers are fully cooked?

Use a meat thermometer. For medium, aim for an internal temperature of 140-145°F; for well-done, 160°F.

→ What toppings go well with these burgers?

Classic toppings like lettuce, tomato, pickles, mustard, mayo, onions, and avocado pair well with the burger's flavor.

→ Can I make the patties ahead of time?

Form patties in advance and store in the refrigerator for up to a day before cooking. Separate with parchment to prevent sticking.

→ What type of beef is best for these burgers?

Ground chuck is ideal for a juicy texture and rich flavor, but other ground beef blends can work as well.