Chocolate Strawberry Frozen Yogurt Bites

Chocolate Strawberry Frozen Yogurt Bites are one of my favorite summer treats to make when I crave something sweet yet refreshing. This recipe transforms juicy strawberries and creamy yogurt into delightful bites coated in rich chocolate. It is perfect as a healthy dessert or fun snack for both kids and adults.

I first tried this when my niece visited during spring break and since then it has become our go to treat for hot days or family movie nights. It tastes like chocolate covered strawberries but with a creamy twist from the yogurt that makes it feel a bit more indulgent.

Ingredients

• Fresh diced strawberries: for juicy sweetness and a burst of flavor look for firm ripe berries with bright red color and green caps
• Strawberry Greek yogurt: adds creaminess and natural fruit flavor choose one with no artificial sweeteners for best taste
• Dark chocolate chips: melt into the perfect coating use high quality chocolate for the richest flavor
• Coconut oil (optional): helps the chocolate melt smoothly use extra virgin if possible for subtle coconut aroma
• Sea salt (optional): enhances the flavor and adds a slight crunch look for flaky or coarse sea salt

Step by Step Instructions

Prepare the Baking Sheet:

Line a baking sheet with parchment paper this prevents the yogurt bites from sticking and makes cleanup easy

Make the Yogurt Mixture:

Combine diced strawberries with strawberry Greek yogurt in a mixing bowl stir well so all the berries are coated and the mixture looks creamy

Form the Yogurt Clusters:

Spoon the strawberry yogurt mixture into small clusters on the parchment spaced evenly for even freezing each cluster should be about two inches wide

Freeze Until Solid:

Place the baking sheet in the freezer for about thirty minutes or until the yogurt clusters are completely frozen this keeps them from falling apart in the chocolate

Melt the Chocolate:

Add chocolate chips and coconut oil if using to a microwave safe bowl heat in thirty second intervals stirring after each until melted and smooth let cool a few minutes so it is not too hot

Dip the Frozen Bites:

Using a fork dip each frozen cluster fully in melted chocolate then return to the baking sheet sprinkle sea salt on top if desired

Set and Enjoy:

Let the chocolate harden at room temperature for a few minutes the bites are now ready to eat creamy inside with a crisp chocolate shell

Save

My favorite ingredient is the dark chocolate because it creates a crisp shell around the cold creamy yogurt and bright berries. My family loves decorating the tops with extra berries or a pinch of sea salt. These bites always remind me of summer afternoons spent picking strawberries at the local farm.

Storage Tips

These yogurt bites can be stored in an airtight container in the refrigerator for up to four days. For longer storage layer them between pieces of parchment paper in a freezer safe container and freeze for up to a month. Let them sit out for a few minutes before eating if frozen solid.

Ingredient Substitutions

You can swap out strawberry yogurt for vanilla or plain Greek yogurt and just add a little honey if more sweetness is needed. Raspberries or blueberries can also work instead of strawberries. If you do not have dark chocolate try milk or white chocolate chips for a different flavor.

Serving Suggestions

Serve these as a quick dessert after dinner or pack them as a surprise in a lunchbox just make sure to use an ice pack. They also make great party treats when arranged on a platter and drizzled with extra chocolate.

Cultural Historical Context

Chocolate covered fruit has been a classic treat for centuries in many cultures. This recipe is a fun modern update with the addition of yogurt bringing together different textures and flavors in every bite. It also fits well into a balanced diet as a lighter dessert option.

Recipe FAQs

→ Can I use regular yogurt instead of Greek yogurt?

Yes, you can use regular yogurt, but Greek yogurt gives a thicker texture and richer flavor to the bites. Thinner yogurts may result in softer clusters that are more likely to spread.

→ How long do the bites need to freeze before coating with chocolate?

Allow the yogurt bites to freeze for about 30 minutes, or until completely solid. This ensures the chocolate hardens quickly and forms a crisp shell.

→ Is coconut oil necessary for melting the chocolate?

Coconut oil is optional, but adding it helps the chocolate maintain a glossy finish and smoother consistency for dipping.

→ What is the best way to store these treats?

Store finished bites in an airtight container in the refrigerator for up to 4 days, or freeze up to one month with parchment paper between layers to prevent sticking.

→ Can I substitute other fruit for strawberries?

Absolutely! Blueberries, raspberries, or diced mango make excellent alternatives. Just ensure fruit pieces aren’t too juicy to keep the yogurt mixture creamy.

→ How can I make the bites more decorative?

Sprinkle with sea salt, chopped nuts, or colored sprinkles right after dipping in chocolate for enhanced appearance and added texture.