Chocolate Strawberry Frozen Yogurt Bites (Print Version)
Frozen strawberry yogurt clusters dipped in dark chocolate for a sweet and creamy dessert.
# Ingredients:
→ Main Ingredients
01 -
2 cups fresh diced strawberries
02 -
1 cup strawberry Greek yogurt
03 -
12 ounces dark chocolate chips
04 -
1 teaspoon coconut oil
05 -
Sea salt
# Directions:
01 -
Line a baking sheet with parchment paper and set it aside.
02 -
In a medium mixing bowl, combine the diced strawberries with the Greek yogurt to form a creamy, fruity yogurt mixture.
03 -
Drop the yogurt mixture into small bites or clusters onto the lined baking sheet, spacing them out. This recipe should yield about 8, 2-inch size bites.
04 -
Transfer the baking sheet with the yogurt bites to the freezer and freeze them until solid, about 30 minutes.
05 -
Place the chocolate chips into a microwave-safe bowl and add the coconut oil, if using. Melt the chocolate chips by microwaving them in 30-second intervals and stirring in between until fully melted. Let the melted chocolate sit at room temperature for 3-5 minutes.
06 -
Remove the frozen yogurt bites from the freezer and use a fork to dip each one completely into the melted chocolate. Place each one back onto the baking sheet and sprinkle with sea salt if desired.
07 -
Let the chocolate harden on the bites for a few minutes before serving.
# Notes:
01 -
Use fresh fruit for the best results.
02 -
An ice cream scoop makes it easier to create bite-size portions.
03 -
Freeze the yogurt bites solid before dipping them into the chocolate.
04 -
Store leftovers in a refrigerator for up to 4 days or in a freezer-friendly container for up to one month.