Save
These buttery herb boiled potatoes are my go-to side dish when I want something simple yet packed with fresh flavor. The combination of tender baby potatoes with plenty of rich butter and bright herbs makes every bite irresistible. It is a reliable favorite for weeknight dinners and looks just as impressive on the holiday table.
The first time I made this for friends at a Sunday dinner everyone asked for seconds The butter and fresh herbs truly make these potatoes stand out
Ingredients
- Yellow baby potatoes: choose firm unblemished potatoes for even cooking and creamy flavor
- Butter: opt for high quality real butter for maximum richness European style butter makes it extra luxurious
- Fresh parsley: brightens the potatoes and adds color Use flatleaf if you can find it
- Chopped fresh chives: lend a delicate oniony sharpness Choose perky green bunches
- Fresh rosemary: offers an earthy piney note Mince finely since rosemary is strong
- Fresh thyme: is mild and woodsy Strip the leaves and chop for the best aroma
- Salt: brings out the savory notes of each ingredient Kosher salt is ideal
- Black pepper: introduces a subtle heat and balances the butter Use freshly cracked if possible
Step-by-Step Instructions
- Wash and Prep the Potatoes:
- Rinse the baby potatoes thoroughly Under running water scrub off any dirt For larger potatoes cut them into halves to ensure even cooking Leave bite sized potatoes whole
- Boil the Potatoes:
- Fill a large pot with salted water and bring it to a rolling boil Add the potatoes and adjust the heat so it stays at a steady simmer Cook for fourteen to eighteen minutes or until the potatoes are fork tender Poke with a fork to check if they almost slip off that means they are perfect
- Drain and Toss with Herbs:
- Drain the potatoes well in a colander and transfer them immediately to a big mixing bowl Pour the melted butter all over Sprinkle on the parsley chives rosemary thyme salt and black pepper Toss gently with a large spoon or spatula until every potato is glossy and fully coated in the herb butter
- Season and Serve:
- Taste a potato and add a little more salt if needed Pile the warm potatoes into a serving bowl Make sure to scoop up all the buttery herbs Serve right away to enjoy them at their best
Save
Rosemary is my favorite herb in this dish Its aroma fills the whole kitchen and reminds me of big family dinners whenever I am making this I love watching everyone sneak a taste before it even hits the table
Storage Tips
Leftover potatoes can be stored in an airtight container in the refrigerator for up to four days Reheat gently in the microwave or on the stove with an extra pat of butter to refresh the flavors Avoid freezing as the texture will not remain as good
Ingredient Substitutions
Feel free to substitute any combination of fresh herbs you have on hand Dill tarragon or basil all work nicely Olive oil can be used in place of butter for a dairy free version and fingerling or red potatoes make a great stand in for baby yellow potatoes
Serving Suggestions
These buttery herb potatoes are the perfect side for roasted chicken grilled salmon or any main dish with plenty of sauce Top with extra fresh herbs when serving for vivid color and a fragrant finish My family loves them with a generous sprinkle of parmesan cheese or a dollop of sour cream
Cultural and Historical Context
Boiled potatoes have been a staple in countless cuisines especially across Europe The classic combination of potatoes and herbs highlights the beauty of humble ingredients With the addition of butter and garden fresh herbs this dish feels both rustic and elevated a favorite at family gatherings big and small
Recipe FAQs
- → How do I know when the potatoes are done?
They're ready when a fork easily slides into the potatoes. Avoid overcooking to maintain their structure.
- → Can I use other types of potatoes?
Yes, red or Yukon Gold potatoes work well. Cut larger potatoes into bite-sized pieces for even cooking.
- → Is it possible to substitute dried herbs?
Dried herbs can be used if fresh aren’t available, but use about one-third the amount for balanced flavor.
- → What proteins pair well with this side?
These buttery potatoes complement roasted chicken, grilled steak, baked fish, or vegetarian mains.
- → Can I make this ahead of time?
They're best served warm, but you can boil potatoes in advance and reheat with butter and herbs before serving.