Buttery Herb Boiled Potatoes (Print Version)
Soft baby potatoes tossed in butter and fresh herbs make a quick, flavorful side for any meal.
# Ingredients:
→ Main Ingredients
01 -
2-3 pounds yellow baby potatoes
02 -
4 tablespoons butter
03 -
1 tablespoon chopped fresh parsley
04 -
1 tablespoon minced chives
05 -
1 teaspoon minced fresh rosemary
06 -
1 teaspoon minced fresh thyme
07 -
1 teaspoon salt
08 -
1 teaspoon black pepper
# Directions:
01 -
Wash the baby potatoes. If they are larger, slice them in half; if they are bite-sized, leave them whole.
02 -
Bring a large pot of salted water to a boil. Add the potatoes and cook until they are fork-tender, about 14–18 minutes.
03 -
Drain the potatoes and transfer them to a large mixing bowl. Immediately add the melted butter, parsley, chives, rosemary, thyme, salt, and black pepper. Toss until evenly coated.
04 -
Taste and add additional salt if needed. Serve warm and enjoy.