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Tiny bites with big flavor these prosciutto wrapped mozzarella morsels are my answer to an effortless yet elegant snack You can pull together the ingredients in a flash and people always ask for seconds or the secret They truly bring a taste of celebration to any spread
My favorite part is how everyone grabs them right off the plate My family first brought these to a New Years potluck and now every gathering would not feel complete without them
Ingredients
- Prosciutto: tender and deeply savory look for slices with plenty of marbling and avoid ones that look dry for easy wrapping
- Mini mozzarella balls: also called bocconcini for creamy mildness choose the freshest ones with a glossy surface and a soft springy feel
- Fresh basil leaves: for a pop of aroma and color the leaves should be perky and bright with no black spots
- Balsamic glaze: to balance with a sweet acidic finish I go for a thick glossy glaze that clings to the bites Kerrs or a good aged balsamic reduction works best
- Toothpicks or mini skewers: for holding everything together pick ones with smooth surfaces to prevent splintering
Step-by-Step Instructions
- Lay Out Prosciutto:
- Place the slices flat on a clean board if they stick together use the back of your knife or fingers to tease them apart without tearing
- Layer and Roll:
- At one end of each prosciutto strip set a basil leaf and then a mozzarella ball Place them flush to the edge so they will wrap smoothly
- Roll Tightly:
- Begin rolling from the mozzarella end using gentle but firm pressure so the roll stays snug but the cheese is not squished Aim for a tidy spiral with no gaps
- Skewer for Style:
- Push a toothpick or skewer diagonally through the rolled bite to hold the layers together and add a touch of flair Insert at an angle to pierce all components
- Drizzle and Serve:
- Arrange the wrapped bites on your platter and drizzle balsamic glaze over them right before serving This keeps the prosciutto crisp and adds a glossy shine
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I cannot get enough of the rich flavor from basil its fragrance always brings me back to my grandmother’s summer garden where I first helped pick the leaves for snacks just like this
Storage Tips
These bites keep well in the fridge in a tightly sealed container Lay a sheet of parchment between layers so they do not stick together Do not drizzle with balsamic glaze until serving as the prosciutto can soften
Ingredient Substitutions
For a vegetarian twist swap prosciutto with grilled zucchini strips Other fresh herbs like arugula or mint can also shine in place of basil I have also tried roasted red pepper for a smokier kick
Serving Suggestions
Arrange your bites on a wooden board with other antipasto classics like olives chilled grapes or marinated artichokes They also look beautiful layered in glass jars for picnic baskets or charcuterie setups
Cultural Context
Prosciutto and mozzarella are two pillars of Italian snack culture and combining them celebrates both simplicity and quality Using fresh Mediterranean flavors makes every bite feel like a mini escape to the Italian countryside
Recipe FAQs
- → Can I prepare them ahead of time?
Yes, assemble the bites and store them airtight. Add the balsamic glaze just before serving for best flavor and freshness.
- → Are there substitutes for prosciutto?
Try grilled zucchini or thinly sliced turkey for a vegetarian or lighter option without sacrificing flavor.
- → What if I don’t have balsamic glaze?
Honey, pesto, or a squeeze of lemon juice also make delicious toppings to finish these bites.
- → Can I add other fillings?
Yes, sun-dried tomatoes, olives, or a touch of chili oil can add extra depth and variety to these bites.
- → How should I serve them?
Arrange the bites on a platter and offer them with mini skewers or toothpicks for easy eating at parties.