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This Bacon Cheddar Gnocchi Soup brings together everything I crave on a chilly night creamy broth tender gnocchi crispy bacon and extra melty cheddar. It is my go to for quick comfort because it comes together so fast yet feels so special. Whether I want to impress guests or warm up the family after a long day this soup never lets me down
The first time I made this was on a snowy evening with just what I had in the fridge Now my friends ask for it at every winter gathering and I have even taught my kids to make it
Ingredients
- Bacon: thick cut is best for big flavor and crispy texture Buy from your favorite local butcher if you can
- Gnocchi: shelf stable or refrigerated both work well Look for pillowy gnocchi that hold their shape
- Butter or olive oil: adds richness and helps veggies soften Choose unsalted butter to control seasoning
- Onion: sweet yellow onions give the best base flavor Make sure they are firm and not sprouting for freshest taste
- Carrots: add subtle sweetness and color Opt for bright orange carrots that snap when bent
- Chicken broth: flavorful base select a low sodium variety so you control the salt
- Salt: brings out the flavors Go for sea salt for clean taste
- Black pepper: adds warmth and depth Freshy cracked pepper gives a bigger punch
- Garlic powder or fresh garlic: optional for extra savory notes Opt for fresh garlic for a stronger aroma
- Dried thyme: infuses an earthy herby note Rubbed thyme will dissolve easiest
- Red chili flakes: optional if you love a gentle heat Choose a fresh jar so the flavor pops
- Heavy cream or half and half: gives creamy body Choose the freshest cream with a thick pour
- Cheddar cheese: medium or sharp melts best and gives rich flavor Always shred your own for smoother melting
Step-by-Step Instructions
- Cook the Bacon:
- Chop bacon into pieces and cook in a skillet over medium heat until crispy This renders the fat and infuses your soup with smoky flavor Once done remove and drain on paper towels
- Sauté the Vegetables:
- In a large pot heat butter or olive oil over medium heat Add diced onion and sliced carrots Stir often and cook for about eight minutes until they are very tender and onions begin to turn golden The sweet aroma means they are ready
- Build the Broth:
- Pour in chicken broth scraping up any bits from the bottom Bring to a gentle simmer which pulls all the flavors together
- Add Dairy and Seasonings:
- Slowly pour in heavy cream or half and half Stir in salt black pepper garlic powder and dried thyme Add red chili flakes now if you like heat Add shredded cheddar by handfuls stirring constantly until thoroughly melted and smooth This step ensures no clumps
- Cook the Gnocchi:
- Add the gnocchi to the simmering pot Stir and cook for two minutes They will float to the top and soften as they finish cooking Taste to make sure they are pillowy not mushy
- Finish and Serve:
- Stir in chopped cooked bacon Taste and adjust salt or pepper if needed Ladle into bowls while hot and serve right away for best flavor and texture
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Cheddar is my absolute favorite in this recipe It gives such a punchy depth and my kids always sneak the extra shreds as I cook One holiday we all ended up just dunking bread in the pot before it even got to the table which still makes me smile
Storage Tips
Refrigerate leftover soup in a well sealed container and enjoy within three days The gnocchi keep soaking up the broth so add a splash of extra chicken broth or cream when reheating to loosen it up Gently warm on the stove stirring often
Ingredient Substitutions
Swap out bacon for turkey bacon or omit for a vegetarian version adding smoky paprika instead If you have Italian sausage on hand it works beautifully too For a lighter soup use half and half instead of cream and try Swiss or mozzarella cheese if you want a milder taste
Serving Suggestions
A big hunk of crusty bread or warm rolls makes this meal complete If you want a green side serve with garlicky roasted broccoli or a crisp salad I sometimes sprinkle more cheddar on top and finish with a twist of black pepper right before serving
Cultural and Historical Context
Gnocchi soups are a cozy tradition across Italy but this version packs in American comfort flavors with cheddar and bacon The fusion of Italian technique with classic country flavors reminds me that recipes can be passed down and refreshed at the same time Every bowl feels like a hug from both histories
Recipe FAQs
- → Can I use store-bought gnocchi?
Yes, packaged gnocchi works perfectly for ease and quick preparation. Simply add them directly to the broth as directed.
- → How do I make the dish lighter?
Substitute heavy cream with half-and-half or whole milk. You can also reduce cheese or use turkey bacon for a lighter touch.
- → What vegetables can I add?
Spinach or kale are great additions for extra nutrients and color. Fold them in before serving for gentle wilting.
- → Can leftovers be stored and reheated?
Yes, keep any remaining soup in an airtight container in the fridge for up to three days. Gently reheat on the stove or in the microwave.
- → Is this meal gluten free?
If you use certified gluten-free gnocchi, this dish can be enjoyed on a gluten-free diet.
- → What base broth works best?
Chicken broth provides a savory backbone, but vegetable broth is also an option for a milder, vegetarian-friendly taste.