Bacon Cheddar Gnocchi Soup (Print Version)
Creamy soup with crispy bacon, tender gnocchi, and cheddar in a comforting bowl for quick warmth.
# Ingredients:
01 -
8–10 slices bacon, cooked and chopped
02 -
1 tablespoon butter or olive oil
03 -
1 large onion, diced
04 -
2 large carrots, peeled and sliced
05 -
4 cups chicken broth
06 -
1–2 teaspoons salt
07 -
1 teaspoon black pepper
08 -
1 teaspoon garlic powder or 4 cloves minced garlic
09 -
¼ teaspoon dried thyme
10 -
½–1 teaspoon red chili flakes (optional)
11 -
16 ounces gnocchi
12 -
2 cups heavy cream or half-and-half
13 -
2 cups shredded cheddar cheese (medium or sharp)
# Directions:
01 -
Cook bacon until crispy, then chop and set aside.
02 -
In a large pot, heat butter or oil and sauté onions and carrots until tender.
03 -
Add chicken broth and bring to a simmer.
04 -
Stir in heavy cream, seasonings, and shredded cheese, stirring continuously.
05 -
Add gnocchi and cook for 2 minutes or until soft.
06 -
Stir in bacon, adjust seasoning, and serve hot.
# Notes:
01 -
For a lighter version, use half-and-half instead of heavy cream.
02 -
Add spinach or kale for extra nutrition.
03 -
Store leftovers in an airtight container for up to 3 days.