Sweet and Spicy Garlic Steak Pasta (Print Version)
Steak, garlic, honey, and spice come together for a savory pasta with bold, satisfying flavors in every bite.
# Ingredients:
→ Main Ingredients
01 -
8 oz fettuccine or spaghetti
02 -
12 oz sirloin or ribeye steak
03 -
4 cloves garlic, minced
04 -
3 tbsp low-sodium soy sauce
05 -
2 tbsp honey
06 -
1 tsp red pepper flakes
07 -
2 tbsp fresh parsley or basil, chopped
08 -
2 tbsp extra virgin olive oil
09 -
Salt and pepper to taste
# Directions:
01 -
In a pot of salted boiling water, cook the pasta according to the package instructions until al dente. Drain and set aside.
02 -
Heat olive oil in a skillet over medium-high heat. Season the steak with salt and pepper. Sear each side for 4-5 minutes until nicely browned.
03 -
Reduce the heat to medium-low. Add minced garlic and honey to the skillet; stir for about 1 minute until fragrant.
04 -
Pour in the soy sauce and red pepper flakes, and let it simmer for 2 minutes.
05 -
Add the cooked pasta to the skillet with the steak and sauce mixture. Toss well to coat evenly.
06 -
Garnish with chopped parsley or basil before serving.