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This easy icebox cake is my secret weapon when I need a show-stopping dessert but have zero interest in turning on the oven. Layers of graham crackers, creamy cheesecake pudding and juicy strawberries come together into the perfect chilled cake that tastes like a summer picnic and looks festive enough for a party.
I whipped up this cake the first time when I forgot to plan a birthday treat and now it is the number one request for our family potlucks. You will not believe something this simple tastes so good.
Ingredients
- Instant cheesecake pudding mix: Two reasons for this It brings cheesecake flavor without any hassle and it sets up beautifully Choose a full fat variety for creamier results or swap in vanilla pudding if you prefer
- Whole milk: Cold whole milk blends easily and creates a luscious pudding Make sure it is very cold straight from the fridge
- Cool Whip: soft creamy texture and sweet flavor A stabilized whipped topping helps the layers hold together if you use another whipped topping make sure it is chilled and sturdy
- Graham crackers: These form the classic layers that soften into cake after chilling Choose a fresh box so the crackers are crisp and free of staleness
- Fresh strawberries: Sweet juicy and colorful Pat them dry after washing so the cake does not get soggy Pick strawberries that are evenly red and fragrant for the best summery flavor
Step-by-Step Instructions
- Make the pudding Layer:
- Whisk instant pudding mix and cold whole milk together in a large mixing bowl until totally smooth and slightly thickened This can take a few minutes Be sure there are no lumps
- Fold in the Cool Whip:
- Gently fold the Cool Whip into the pudding mixture with a spatula Make long sweeping turns so you do not deflate the mixture Set aside
- Layer the graham crackers:
- In a nine by thirteen inch rectangle pan arrange a single layer of graham crackers Cover the whole bottom breaking crackers as needed to fit
- Add the first layer of filling and berries:
- Use a spatula to gently spread one third of the pudding mixture over the crackers Scatter diced strawberries over this layer Dip the spatula in cold water if the mixture is sticky
- Repeat layers:
- Add another layer of graham crackers on top of the strawberries Smooth more pudding mixture over this and add more berries Repeat with a final layer of crackers remaining pudding then finish with the last strawberries
- Chill the cake:
- Cover the pan tightly with plastic wrap Place it in the fridge for at least six hours or up to overnight This allows the crackers to soften and the cake to set
- Serve:
- For the best neat slices run a sharp knife under hot water then dry Slice and lift pieces out gently with a spatula
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Whenever I make this cake my favorite part is slicing into it and seeing those pretty layers My kids love helping layer the crackers and sneak a few strawberries Alongside birthdays and picnics this has now become a tradition in our house
Storage Tips
Leftovers stay fresh for up to three days in a covered container in the fridge The crackers will get even softer after a day but the flavors meld in such a cozy way If you want a longer storage option wrap the whole pan tightly and place it in the freezer just allow time for it to soften a bit before serving
Ingredient Substitutions
If you do not have cheesecake pudding vanilla pudding works just as well For a dairy free version use plant based milk and a coconut based whip topping Try swapping in blueberries or peaches for a fun twist Use gluten free graham crackers for a gluten free delight
Serving Suggestions
Cut into squares and serve chilled For fancier presentation top with extra Cool Whip or a few whole strawberries Dust with powdered sugar just before serving if you want an extra festive look This is the best backyard barbecue dessert treat
A Little Icebox Cake History
Icebox cakes first became popular when refrigerators started appearing in homes making chilled desserts a new craze They are all about simplicity assembling pantry staples and letting time work its magic That old fashioned comfort is exactly why people still love this treat today
Recipe FAQs
- → How long should this dessert chill before serving?
It's best to chill for at least 6-8 hours to ensure the graham crackers soften and the filling sets properly for clean slices.
- → Can frozen strawberries be used instead of fresh?
Fresh strawberries provide the best texture, but well-drained thawed frozen strawberries can be substituted if fresh aren't available.
- → What pudding flavors work best in this dish?
Cheesecake and vanilla pudding both work beautifully. Chocolate pudding can add a new twist, too.
- → How should leftovers be stored?
Store leftovers in a sealed container in the refrigerator for up to 3 days to keep them fresh and creamy.
- → Can this dessert be made ahead for a party?
Absolutely! It’s ideal for making ahead, as the flavors improve after setting overnight in the refrigerator.
- → Can I freeze the assembled dessert?
Yes, wrap well and freeze overnight. Thaw 30-40 minutes at room temperature before slicing and serving.