01 -
Preheat the oven to 400°F.
02 -
Toss diced sweet potatoes with olive oil, paprika, garlic powder, cinnamon, salt, and pepper. Spread on a baking sheet and roast for 40–45 minutes.
03 -
In a skillet over medium heat, sauté diced onion in olive oil until softened. Add ground beef and taco seasoning; cook until browned.
04 -
Assemble bowls with layers of roasted sweet potatoes, ground beef mixture, avocado slices, and cottage cheese.
05 -
Drizzle hot honey over each bowl before serving.