Sticky Chicken Bowls Glaze (Print Version)
Tender glazed chicken meets broccoli and rice for a flavorful, satisfying Asian-fusion bowl meal.
# Ingredients:
→ Main Ingredients
01 -
2 cups uncooked rice
02 -
2 small heads broccoli, chopped
03 -
3 large chicken breasts
04 -
2 tbsp olive oil
05 -
1 tsp salt
06 -
1/2 tsp pepper
07 -
1 tsp chili powder
08 -
1 tsp smoked paprika
09 -
1 tsp onion powder
10 -
1 tsp oregano
→ Sticky Sauce
11 -
1/2 cup soy sauce
12 -
1/2 cup honey
13 -
1/4 cup rice vinegar
14 -
3 cloves garlic, minced
15 -
2 tbsp sriracha
16 -
2 tsp sesame oil
17 -
1 tsp ground ginger
18 -
2 tsp arrowroot powder mixed with 2 tbsp water (or cornstarch substitution)
→ Spicy Mayo
19 -
1/2 cup mayonnaise
20 -
1 tbsp sriracha
21 -
2–3 tbsp water
→ Garnish
22 -
Sesame seeds
# Directions:
01 -
Cook the rice according to package instructions and set aside.
02 -
Chop broccoli into small florets and set aside.
03 -
Slice chicken breasts into strips and season with salt, pepper, paprika, chili powder, onion powder, and oregano.
04 -
Heat olive oil in a skillet, add chicken, and cook until golden and fully cooked through.
05 -
Steam or sauté broccoli in the same pan or separately until tender.
06 -
Whisk together sticky sauce ingredients in a bowl, pour into the skillet with chicken, and simmer until thickened.
07 -
Stir together spicy mayo using mayonnaise, sriracha, and water until pourable.
08 -
Assemble bowls with rice, chicken, broccoli, drizzle the spicy mayo, and top with sesame seeds.
# Notes:
01 -
Arrowroot powder can be substituted with cornstarch for the sauce.