Roasted Sweet Potato Honey Feta (Ready-to-Print Version)
Sweet potato rounds, oven-roasted, layered with crumbled feta, honey, and parsley for a savory-sweet side.
# What You Need:
→ For the Sweet Potato Rounds
01 -
2 large sweet potatoes
02 -
2 tablespoons olive oil, extra virgin recommended
03 -
1 teaspoon salt
04 -
1/2 teaspoon black pepper
05 -
1 teaspoon smoked paprika, omit if preferred
→ For the Toppings
06 -
1 cup feta cheese, goat cheese can be substituted
07 -
2 tablespoons honey, maple syrup can be used
08 -
2 tablespoons parsley, freshly chopped
# How to Make It:
01 -
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
02 -
Wash and peel the sweet potatoes, then slice them into uniform ½-inch thick rounds.
03 -
In a large mixing bowl, combine sweet potato rounds with olive oil, salt, black pepper, and smoked paprika; toss to coat.
04 -
Spread the sweet potato rounds in a single layer on the baking sheet.
05 -
Roast for 25-30 minutes, flipping halfway through until golden brown and crispy.
06 -
Remove from the oven and let cool for about 5 minutes.
07 -
Transfer sweet potato rounds to a serving platter. Sprinkle crumbled feta cheese over the warm rounds. Drizzle honey over the feta-topped sweet potato rounds. Garnish with freshly chopped parsley before serving.