Maple Chicken Bacon Sliders

Sweet and savory come together in these maple chicken and bacon sliders that always disappear fast at family gatherings. Juicy chicken is glazed with maple and mustard, layered with smoky bacon and peppery arugula. They make a perfect weeknight treat or a crowd-pleasing party platter when you need something special but simple.

I tried these the very first time for a holiday movie night with friends and ended up making a second batch right away. Since then, they’ve become my most requested game day snack.

Ingredients

• Boneless skinless chicken breasts: Choose plump and firm pieces for the juiciest result
• Maple syrup: Pure maple syrup gives authentic sweetness and caramelizes beautifully
• Dijon mustard: Adds sharp tangy depth Choose a variety with plenty of bite
• Olive oil: Enhances browning and moisture Use extra virgin for best flavor
• Bacon: Thick cut gives you richer smoky flavor and crisp edges
• Slider buns: Soft but sturdy to hold fillings and prevent sogginess Try brioche or potato rolls
• Arugula: Fresh greens for peppery crunch Always wash and dry thoroughly
• Salt and pepper: Season generously for layers of flavor Use flaky sea salt if possible

Step-by-Step Instructions

Season the Chicken:

Sprinkle both sides of each chicken breast with salt and pepper Pat dry to help the seasonings stick and get a better sear

Make the Maple Mustard Glaze:

In a small bowl whisk together maple syrup and Dijon mustard until fully combined The glaze should be silky and smooth

Sear the Chicken:

Heat olive oil in a skillet over medium heat Place chicken in the pan and cook for three to four minutes per side Allow a golden crust to form before flipping for best texture

Glaze and Bake:

Brush the cooked chicken generously with the maple mustard glaze Transfer chicken to an ovenproof dish and bake at four hundred degrees Fahrenheit for about ten minutes until cooked through Juices should run clear when pierced

Cook the Bacon:

In the same skillet crisp up the bacon in batches draining on paper towels as needed Save a little of the bacon fat for extra flavor in the buns if you like

Slice and Prepare the Chicken:

Let chicken rest for a few minutes then slice thinly across the grain for tender bites

Assemble the Sliders:

Start with a layer of arugula on each bottom bun Add slices of glazed chicken and crispy bacon Cap with the top bun and press gently to hold everything together

Save

My absolute favorite part is the maple glaze which caramelizes and mingles with the smoky bacon After a late night out my sister often texts me to make a batch of these sliders for just the two of us

Storage Tips

You can keep assembled sliders covered in the fridge for up to twenty four hours though the buns are best fresh If making ahead leave out the arugula and add it right before serving to keep it crisp Reheat in a warm oven to restore bacon crunch

Ingredient Substitutions

Feel free to swap in honey for maple syrup for a softer sweetness For greens use baby spinach instead of arugula if you want a milder taste Turkey bacon works if you prefer a lighter option and rotisserie chicken can be used in a pinch just brush with glaze before baking

Serving Suggestions

These sliders pair beautifully with pickled onions or a side of sweet potato fries For a party platter keep the sliders warm in a low oven and serve with little bowls of extra maple mustard sauce I sometimes garnish with chopped chives for color

Cultural Context

Maple and mustard is a classic pairing in both North American and French Canadian kitchens It brings sweet comfort to cold weather dishes and is beloved at fall and winter gatherings Sliders themselves are perfect for modern casual meals and friendly get togethers

Recipe FAQs

→ How do I keep the chicken juicy?

Cook chicken just until it's no longer pink and let it rest before slicing to retain moisture.

→ Can I use a different green instead of arugula?

Yes, baby spinach or mixed greens make excellent substitutes, offering a similar fresh crunch.

→ Is it possible to make these ahead?

Assemble ahead and reheat in the oven until warm. Add greens fresh to keep them crisp.

→ What’s the best way to cook bacon for sliders?

Pan-frying works well for crispiness, but you can also bake bacon in the oven for an easy hands-off method.

→ Can honey replace maple syrup in the glaze?

Absolutely! Honey brings a similar sweetness and pairs nicely with Dijon and chicken.

→ What sides go well with these sliders?

Pair with coleslaw, potato wedges, or a crisp green salad to round out the meal.