Healthy Chicken Taco Bowls (Print Version)
Juicy seasoned chicken, roasted corn, and guac come together in a flavorful, fresh bowl with zesty yogurt drizzle.
# Ingredients:
→ Main Ingredients
01 -
1 grilled chicken breast, sliced
02 -
1 tsp taco seasoning (cumin, chili powder, smoked paprika, garlic powder)
03 -
½ cup roasted corn (frozen or fresh)
04 -
½ cup guacamole (avocado, lime, salt, onion)
05 -
1.5 cups lettuce (romaine or butter lettuce)
06 -
¼ cup shredded cheese (cotija, feta, or low-fat)
07 -
2 tbsp plain Greek yogurt
08 -
Cilantro (optional)
09 -
Lime wedge (for garnish)
# Directions:
01 -
Rub chicken with taco seasoning and cook for 5–6 minutes per side. Rest for 5 minutes, then slice.
02 -
Dry-sear corn in a hot skillet until golden and smoky.
03 -
Mix Greek yogurt with lime juice and a pinch of cumin. Thin with water if needed.
04 -
Layer lettuce in a bowl, top with sliced chicken, guacamole, corn, and shredded cheese.
05 -
Drizzle yogurt sauce, sprinkle cilantro, and serve with a lime wedge.
# Notes:
01 -
Add crushed tortilla chips or pickled onions for extra crunch.
02 -
Swap lettuce for cauliflower rice or quinoa for a heartier bowl.