Chocolate Strawberry Yogurt Clusters

Chocolate Strawberry Yogurt Clusters are a go-to treat when you want something sweet and refreshing but also light enough to enjoy after dinner or on a sunny afternoon. These clusters blend creamy yogurt with juicy strawberries and a crisp chocolate shell for a balanced flavor and texture that feels like a decadent dessert but is secretly wholesome.

My first time making these was with my niece on a hot weekend when the AC was broken. We were both amazed at how much the flavor reminded us of chocolate-covered strawberries but with a cool twist. Now when anyone in my family spots strawberries in the fridge they always ask if I will make a batch.

Ingredients

• Chopped strawberries: Sweet juicy strawberries bring the best brightness and create a juicy flavor burst in every bite Always wash and pat berries dry before chopping to prevent soggy clusters
• Plain Greek yogurt: For luxuriously creamy texture and a slight tang Use a high quality full-fat yogurt for the richest result
• Honey: Natural floral sweetness that gently enhances the fruit Choose a flavorful raw honey for extra depth
• Vanilla extract: Rounds out the flavors and gives that classic dessert aroma Use pure vanilla rather than imitation for the best taste
• Semi sweet chocolate chips: The main chocolate coating for each cluster Go for high quality chocolate chips with around sixty percent cocoa for a flavor that balances sweetness and richness
• Coconut oil: Helps the melted chocolate harden to a glossy shell and makes dipping easier Unrefined coconut oil adds a subtle tropical aroma

Step-by-Step Instructions

Prepare the Yogurt Strawberries:

Combine chopped strawberries plain Greek yogurt honey and vanilla extract in a large bowl Mix until strawberries are evenly coated and the mixture is creamy

Form the Clusters:

Spoon generous scoops about two tablespoons each of the yogurt mixture onto a parchment paper lined baking sheet or plate This creates the cluster shape Try for even mounds to help them freeze evenly

Freeze the Clusters:

Place baking sheet with all the clusters into the freezer Let them freeze until they are solid which takes about one to two hours This step keeps the clusters from melting during chocolate dipping

Melt the Chocolate:

Add semi sweet chocolate chips and coconut oil to a microwave safe bowl Heat in short intervals fifteen to thirty seconds at a time stirring after each break Continue until the chocolate is fully melted glossy and smooth

Dip in Chocolate:

Remove yogurt clusters from the freezer Using a spoon or fork dip each frozen cluster into the melted chocolate Coat thoroughly on all sides Place coated clusters back onto parchment Make sure the chocolate covers everywhere for a crisp shell

Finish and Set:

If you like sprinkle a pinch of sea salt over the still-wet chocolate clusters Place back in the freezer for a few minutes so the chocolate sets and yogurt stays cold Once hardened enjoy straight from the freezer

Save

I love the texture the strawberries add when frozen inside the creamy yogurt My best memory of this dessert is making an extra large batch for a summer barbecue The clusters were gone in fifteen minutes and even the adults went back for seconds

Storage Tips

Keep the clusters stored in an airtight container in your freezer lined with parchment or wax paper to prevent sticking They will keep well for up to two weeks After several days the chocolate stays crisp and the yogurt stays creamy which makes them a make-ahead favorite

Ingredient Substitutions

Try blueberries or raspberries in place of strawberries or add a mix for variety If you do not have Greek yogurt plain regular yogurt can work but choose a thicker style for best results For a dairy free version coconut yogurt and dairy free chocolate chips work perfectly

Serving Suggestions

Serve these for a snack at birthday parties or set out a plate as an after school treat They also make a beautiful healthy dessert when garnished with fresh mint leaves or a few extra strawberry slices on the plate For a fancier touch drizzle melted white chocolate over the clusters before freezing

Cultural or Historical Context

Chocolate dipped fruit is a timeless treat in many cultures and yogurt based frozen snacks pop up everywhere from Greek frozen yogurt shops to homemade popsicles This viral version brings together the old and the new in a way that feels both nostalgic and trendy

Recipe FAQs

→ How do you achieve a smooth chocolate coating?

Melt chocolate chips with coconut oil in short microwave intervals and stir until glossy. Dip each frozen yogurt cluster to coat them evenly.

→ Can you substitute other fruits for strawberries?

Blueberries, raspberries, or diced mango make great swaps for strawberries, offering different flavors and textures.

→ How long should the clusters freeze before dipping in chocolate?

Freeze the yogurt clusters until solid, usually about 1 to 2 hours, before coating with melted chocolate for best results.

→ What’s the best way to store these clusters?

Keep clusters in an airtight container in the freezer. Allow them to sit at room temperature for a few minutes before serving.

→ Can you make these dairy-free?

Yes, replace Greek yogurt with a plant-based yogurt alternative and use dairy-free chocolate chips for a vegan option.

→ Does the honey have to be included?

No, but honey adds sweetness and helps balance the tartness of yogurt and strawberries. Maple syrup is a suitable substitute.