Chicken Sausage Broccoli Orzo (Print Version)
Tender orzo, juicy chicken sausage, and crisp broccoli blend in a savory, comforting one-pan dinner.
# Ingredients:
01 -
2 cups orzo pasta
02 -
1 tablespoon olive oil
03 -
1 pound chicken sausage, sliced
04 -
2 cups broccoli florets
05 -
3 cloves garlic, minced
06 -
4 cups chicken broth
07 -
1 teaspoon Italian seasoning
08 -
Salt to taste
09 -
Pepper to taste
10 -
1/2 cup grated Parmesan cheese
11 -
2 tablespoons fresh parsley, chopped
# Directions:
01 -
In a large pot, heat the olive oil over medium heat. Add the sliced chicken sausage and cook until browned, about 5-7 minutes. Add the minced garlic and cook for an additional 1 minute until fragrant.
02 -
Stir in the broccoli florets and cook for 2-3 minutes until they start to soften.
03 -
Add the orzo, chicken broth, Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat to a simmer.
04 -
Cover and cook for about 10-12 minutes, stirring occasionally, until the orzo is tender and has absorbed most of the liquid.
05 -
Remove from heat and stir in the grated Parmesan cheese until melted and well combined.
06 -
Serve hot, garnished with fresh parsley.