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This hearty chicken sausage and broccoli orzo delivers comfort with every bite while keeping things simple and speedy. Orzo pasta soaks up the flavors of golden-browned chicken sausage and tender broccoli, all wrapped together with creamy Parmesan. It is a satisfying Italian-inspired main that comes together in just half an hour and always disappears fast at my table.
I remember the first time I tossed these simple ingredients together after a long workday. The aroma hit me right away and now my family always requests seconds when this orzo is on the menu.
Ingredients
- Orzo pasta: gives a silky texture and cooks quickly. Choose a brand you trust for the best bite
- Olive oil: enhances flavor and keeps everything from sticking. Use extra virgin for richness
- Chicken sausage: brings protein with a savory kick. Try to select a sausage with quality, lean meat and robust seasoning
- Broccoli florets: add vibrant color and gentle sweetness. Look for tight, green florets for freshness
- Garlic: infuses the whole dish with irresistible fragrance. Always use fresh garlic and mince it yourself
- Chicken broth: builds depth and brings the orzo to life. Low sodium broth lets you control seasoning
- Italian seasoning: supports all the other flavors with herbal notes. Use a fresh blend if you can or crush dried herbs for more aroma
- Salt and pepper: finishes the seasoning. Taste before adding
- Grated Parmesan cheese: melts in for creaminess and bold flavor. Buy a wedge and grate it for the freshest result
- Fresh parsley: makes a bright, fresh garnish. Choose flat-leaf for the best taste and color
Step-by-Step Instructions
- Brown the Chicken Sausage:
- Add olive oil to a large pot and warm over medium heat. Add the sliced chicken sausage and cook until brown and caramelized on the edges. This takes about five to seven minutes and adds a savory edge to the dish
- Sauté Garlic:
- Stir in the minced garlic and let it cook for one minute. You want it just golden and fragrant, never burnt so it builds a delicate flavor base
- Cook Broccoli:
- Add the broccoli florets and sauté for two to three minutes. They should turn a vivid green and begin to soften but remain crisp
- Simmer Orzo and Broth:
- Pour in the orzo pasta, chicken broth, Italian seasoning, salt, and pepper. Stir well and bring the pot to a gentle boil. Lower the heat to a steady simmer
- Cover and Cook:
- Place a lid on the pot and cook everything for ten to twelve minutes. Be sure to stir every couple of minutes so the orzo does not stick and the grains become perfectly tender while soaking up the broth
- Finish with Parmesan:
- Remove the pot from heat. Sprinkle in the grated Parmesan and stir slowly until melted and creamy. The cheese should completely disappear into the orzo
- Garnish and Serve:
- Spoon the orzo mixture into bowls and sprinkle generously with chopped fresh parsley for color and extra flavor
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My favorite part is always the parmesan because it melts so perfectly into the hot pasta. Every time I make this recipe I remember my little boy sneaking bites while it cooled on the counter. It brings back laughter and happy tummies every time.
Storage Tips
This orzo keeps well in an airtight container in the fridge for three days. If leftovers get thick just add a splash of broth before reheating to bring it back to a creamy texture. I have even frozen small portions for quick solo dinners and it holds up nicely.
Ingredient Substitutions
If you do not have chicken sausage try turkey sausage or a plant-based sausage for a twist. Swap broccoli for broccolini or chopped asparagus when in season. If you run out of orzo small pasta shapes like ditalini or pearl couscous will also work.
Serving Suggestions
This dish stands alone but is wonderful with a crisp green salad on the side. For extra comfort serve alongside rustic bread to soak up every drop. I like to add a squeeze of lemon or more fresh herbs right at the table.
Cultural Notes
Orzo is a classic in Italian kitchens often used for quick soups or salads. Here it gets a modern spin as a creamy main course. Dishes that combine sausage pasta and greens are Italian staples for good reason. You get robust flavor and nourishment in every forkful.
Recipe FAQs
- → Can I use another type of sausage?
Yes, mild or spicy turkey sausage, or even pork sausage, works well in this dish and provides different flavor profiles.
- → How do I prevent the orzo from sticking?
Stir the orzo occasionally as it simmers and ensure there's enough broth to keep it from sticking until it’s tender.
- → What vegetables can I substitute for broccoli?
Cauliflower florets, spinach, or zucchini can be used in place of broccoli for a new twist and bright color.
- → Is it possible to make this dish ahead of time?
Yes, prepare it in advance and reheat gently with a splash of broth, as the orzo may absorb liquid and thicken on standing.
- → Can I make this dish vegetarian?
Omit the chicken sausage and use vegetarian sausage or extra vegetables, along with vegetable broth, for a meat-free option.