Zesty Marinated Tomatoes (Print Version)
Tangy marinated tomatoes with basil, olive oil, and balsamic. Refreshing as a side or topping.
# Ingredients:
01 -
4 cups fresh tomatoes, chopped (about 4 medium-sized)
02 -
1/4 cup extra virgin olive oil
03 -
2 tablespoons aged balsamic vinegar
04 -
1/4 cup fresh basil leaves, chopped
05 -
2 garlic cloves, minced
06 -
1 teaspoon sea salt
07 -
1/2 teaspoon freshly cracked black pepper
# Directions:
01 -
Wash the tomatoes and cut them into bite-sized pieces.
02 -
In a bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and pepper until well combined.
03 -
Add chopped basil to the sliced tomatoes and pour the marinade over them. Gently toss to coat.
04 -
Cover with plastic wrap or transfer to an airtight container and refrigerate for at least one hour to allow the flavors to meld.
05 -
Serve on a platter or in individual bowls, drizzling any remaining marinade on top.