Watermelon Sorbet No Ice Cream (Print Version)
Frozen watermelon blended with lemon and sugar delivers a refreshing, summery dessert—no special equipment required.
# Ingredients:
01 -
4 cups seedless watermelon chunks (about 1 medium watermelon)
02 -
½ cup granulated sugar
03 -
2 tablespoons freshly squeezed lemon juice
04 -
Fresh mint leaves (optional)
# Directions:
01 -
Cut the watermelon into chunks, removing any seeds. Freeze the chunks for at least 2 hours.
02 -
In a blender or food processor, combine frozen watermelon chunks, sugar, and lemon juice. Blend until smooth and creamy.
03 -
Taste the mixture and adjust sweetness or acidity as needed.
04 -
Transfer the blended mixture to an airtight container and freeze for about 4 hours, stirring occasionally.
05 -
Once fully frozen, scoop into bowls or cones and garnish with fresh mint leaves if desired.