5-Minute Watermelon Feta Salad (Print Version)
Refreshing watermelon, feta, mint, and simple dressing combine for a crisp, summery salad in minutes.
# Ingredients:
01 -
4 cups cubed seedless watermelon
02 -
¾ cup crumbled feta cheese
03 -
¼ cup fresh mint leaves, torn or chopped
04 -
1–2 tablespoons olive oil
05 -
1 tablespoon fresh lime or lemon juice
06 -
Salt and black pepper to taste
→ Optional Add-ins
07 -
¼ cup thinly sliced red onion
08 -
½ cup arugula or baby spinach
09 -
Balsamic glaze drizzle
10 -
Chopped cucumber
11 -
Toasted pine nuts or pumpkin seeds
12 -
Fresh basil leaves
# Directions:
01 -
Cut watermelon into bite-sized chunks. Remove any seeds if needed and place cubes in a large mixing bowl.
02 -
Sprinkle crumbled feta and chopped mint over the watermelon.
03 -
In a small bowl, whisk together olive oil, lime or lemon juice, salt, and pepper.
04 -
Drizzle the dressing over the salad and toss gently to combine without breaking up the watermelon or cheese.
05 -
Serve immediately, or chill for 15–30 minutes to let the flavors meld.
06 -
Just before serving, drizzle with balsamic glaze or top with extra mint for a polished finish.
# Notes:
01 -
Use sweet, seedless watermelon for best results. Add feta and dressing just before serving to preserve freshness. Fresh mint gives the salad a cooling contrast—basil can also be used for variety. Serve chilled, and drizzle with balsamic glaze for added flavor and presentation.