Vanilla French Beignets Pastries (Print Version)
Golden, pillowy beignets with vanilla hints and a sweet glaze—perfect for breakfast or a sweet treat.
# Ingredients:
01 -
2 ¼ teaspoons active dry yeast
02 -
¾ cup warm water
03 -
¼ cup granulated sugar
04 -
2 large eggs
05 -
½ cup whole milk
06 -
3 tablespoons unsalted butter, melted
07 -
1 teaspoon vanilla extract
08 -
4 cups all-purpose flour
09 -
Pinch of salt
10 -
Oil for frying
11 -
Powdered sugar for dusting
# Directions:
01 -
Dissolve the yeast in warm water with a pinch of sugar. Let it sit for 5 minutes until frothy.
02 -
In a large bowl, whisk together the sugar, eggs, milk, melted butter, and vanilla extract.
03 -
Gradually add the flour and salt, stirring to form a dough. Knead until smooth.
04 -
Let the dough rise in a warm place for 1-2 hours or until doubled in size.
05 -
Roll out the dough on a floured surface to about ½-inch thickness. Cut into squares or circles.
06 -
Heat oil in a deep fryer or pot to 350°F. Fry beignets until golden brown on both sides, about 2-3 minutes per side.
07 -
Remove and drain on paper towels. Dust with powdered sugar before serving.
# Notes:
01 -
You can make the dough the night before and refrigerate, allowing it to rise slowly overnight.
02 -
For a richer flavor, add a touch more vanilla or a pinch of nutmeg.