Tzatziki Chicken Veggie Naan Pizza (Print Version)
Bright Mediterranean flavors with chicken, veggies, and creamy tzatziki sauce on crisp naan flatbread.
# Ingredients:
01 -
2 naan breads
02 -
2 cups cooked chicken, shredded
03 -
1 cup cucumber, grated and drained
04 -
1 cup cherry tomatoes, halved
05 -
1/2 red onion, thinly sliced
06 -
1 cup shredded mozzarella cheese
07 -
1/2 cup plain Greek yogurt
08 -
2 tablespoons fresh dill, chopped
09 -
1 tablespoon lemon juice
10 -
Salt and pepper to taste
11 -
Olive oil for drizzling
# Directions:
01 -
Preheat your oven to 400°F (200°C).
02 -
In a small bowl, mix together the Greek yogurt, fresh dill, lemon juice, salt, and pepper. Set aside.
03 -
On a baking sheet, place the naan breads and drizzle a little olive oil over each. Bake in the preheated oven for about 5 minutes to warm them slightly.
04 -
Remove from the oven and layer the shredded chicken evenly over each naan. Top with the shredded mozzarella cheese, and then add the cherry tomatoes and sliced red onion.
05 -
Return the naan pizzas to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly.
06 -
Once out of the oven, generously spoon tzatziki sauce over the top of each pizza and garnish with extra dill if desired.
# Notes:
01 -
Feel free to customize the toppings based on your preference.
02 -
For extra flavor, add some olives or bell peppers.
03 -
Store leftovers in the refrigerator and reheat in the oven.