Tri Colored Pasta Salad (Print Version)
Rotini with mozzarella, olives, roasted peppers, and Italian dressing—fresh, flavorful, ideal for sharing.
# Ingredients:
01 -
1 box (16 oz) tri color pasta, cooked
02 -
8 oz mozzarella balls, cut in half
03 -
2 cups olives, cut in half
04 -
2 roasted red peppers, cut in half (from a jar)
05 -
2 cups Italian dressing
# Directions:
01 -
In a large bowl, add the cooked pasta, mozzarella, olives, red peppers, and Italian dressing.
02 -
Gently mix all ingredients together, ensuring an even coating of the dressing. Place the salad in the refrigerator overnight.
03 -
Serve the pasta salad as desired.