Texas Roadhouse Butter Chicken Skillet (Print Version)
Juicy chicken in a rich, buttery skillet sauce with honey, garlic, and smoked paprika. Simple, hearty, and gluten-free.
# Ingredients:
→ Main Ingredients
01 -
4 boneless, skinless chicken breasts
02 -
2 tbsp olive oil
03 -
1/4 cup unsalted butter
04 -
2 tsp honey
05 -
1 tsp garlic powder
06 -
1 tsp smoked paprika
07 -
1/2 tsp salt
08 -
1/2 tsp black pepper
09 -
1/4 cup chicken broth
10 -
1 tbsp chopped parsley
# Directions:
01 -
In a small mixing bowl, combine butter, honey, garlic powder, smoked paprika, salt, and pepper. Mix until smooth and set aside.
02 -
Heat olive oil in a skillet over medium heat. Add chicken breasts and cook for 5-6 minutes per side, until golden and cooked through (internal temperature should reach 165°F). Remove chicken from skillet and set aside.
03 -
In the same skillet, add chicken broth to deglaze the pan. Stir in the butter mixture and cook until smooth.
04 -
Return chicken to the skillet and coat with the sauce. Simmer for 2-3 minutes to absorb the flavors.
05 -
Garnish with chopped parsley and serve.
# Notes:
01 -
For a creamier sauce, add heavy cream or coconut milk.
02 -
Add a pinch of cayenne pepper for some heat.
03 -
Serve with cauliflower rice for a low-carb option.
04 -
Store leftovers in an airtight container in the fridge for up to 3 days.