Taco Pasta Salad Bowl (Print Version)
Hearty pasta, seasoned beef, and veggies tossed together for a flavorful, satisfying dinner option.
# Ingredients:
01 -
1 pound ground beef
02 -
2 tablespoons taco seasoning
03 -
8 ounces rotini pasta, cooked al dente
04 -
1 medium jalapeño pepper, seeded and finely diced
05 -
1 medium Roma tomato, finely diced
06 -
1 can (15.25 ounces) corn kernels, drained
07 -
½ cup (74.5 g) red bell pepper, finely diced
08 -
½ cup (80 g) yellow onion, diced
09 -
2 cups (226 g) mild cheddar cheese, shredded
10 -
1 cup (272 g) Catalina dressing
11 -
1 bag (9.25 ounces) Nacho Doritos, slightly crushed, with a few reserved for topping
12 -
Diced iceberg lettuce, optional for garnish
# Directions:
01 -
In a large skillet over medium heat, cook the ground beef until no longer pink, about 8-10 minutes.
02 -
Add the taco seasoning to the cooked beef, stirring to combine. Set the meat aside.
03 -
In a large bowl, combine the cooked pasta, jalapeño, Roma tomato, corn, red bell pepper, onion, cheese, seasoned taco meat, and Catalina dressing.
04 -
When ready to serve, add the crushed Doritos, tossing to combine. Garnish with extra crushed Doritos and chopped lettuce if desired.
# Notes:
01 -
To maintain the crunchiness of the Doritos, add them right before serving.