Snickerdoodle Cobbler Warm Dessert (Print Version)
Warm flavors of cinnamon-sugar shine in this gooey cobbler, perfect with a scoop of ice cream.
# Ingredients:
01 -
1 cup all-purpose flour
02 -
1 cup granulated sugar
03 -
2 teaspoons baking powder
04 -
1 teaspoon ground cinnamon
05 -
1 cup milk
06 -
½ cup unsalted butter, melted
07 -
½ cup brown sugar
# Directions:
01 -
Preheat your oven to 350°F (175°C) and grease a baking dish with nonstick spray or butter.
02 -
In a large bowl, whisk together flour, granulated sugar, baking powder, and cinnamon until well combined.
03 -
In another bowl, combine milk and melted butter; stir into the dry ingredients until just combined—do not overmix.
04 -
Pour the batter into the prepared baking dish and sprinkle brown sugar evenly on top.
05 -
Bake for 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean.
06 -
Allow to cool slightly before serving warm with ice cream or whipped cream.