Smashed Cheeseburger Tacos Easy (Print Version)
Juicy beef, cheddar, and toppings wrapped in crisp tortillas for a fun spin on classic burgers—ready in minutes.
# Ingredients:
→ For the Burger Tacos
01 -
1 pound ground beef
02 -
6 taco-size flour tortillas
03 -
1 cup shredded cheddar cheese
04 -
Seasoning of choice
05 -
Oil for greasing the cooking surface
→ Optional Big Mac Sauce
06 -
1/2 cup mayo
07 -
1/4 cup ketchup
08 -
1 tbsp mustard
09 -
2 tbsp pickle relish
→ Toppings
10 -
Shredded lettuce
11 -
Tomato
12 -
Pickles
# Directions:
01 -
In a small bowl, mix together the mayo, ketchup, mustard, and relish to make the sauce. You may also use store-bought burger sauce or condiments.
02 -
Preheat a Blackstone griddle, cast iron skillet, or regular pan to medium-high heat.
03 -
Separate the raw ground beef into six equal parts and smash the beef onto the tortillas to create an even thin layer covering the entire surface. Sprinkle with seasoning.
04 -
Lightly grease the pan or griddle with oil. Adjust the amount depending on the pan and fat content of your beef. Approximately 2 tbsp of oil was used for a Blackstone griddle.
05 -
Place the tortillas down onto the cooking surface, beef side down, and cook for approximately 2 minutes.
06 -
Flip the tortillas and immediately top the beef with shredded cheese. Continue cooking for 1-3 minutes until the tortillas are crisp and the beef is cooked to your liking. Avoid burning by monitoring the heat closely.
07 -
Remove from heat and add your desired toppings. Fold the tortillas and enjoy your taco.
# Notes:
01 -
Smash the beef to the edge of the tortillas as it shrinks while cooking.
02 -
A Blackstone griddle or cast iron skillet works best for crispy smashed burgers.
03 -
Corn tortillas can be used but may not hold together as well.
04 -
Shredded cheese melts quicker than sliced cheese.
05 -
Leftovers can be reheated in an air fryer at 390°F for 5 minutes.
06 -
This recipe can be adapted with ground sausage, scrambled eggs, and salsa for breakfast tacos.