Shrimp Avocado Mango Bowls (Print Version)
Juicy shrimp, ripe mango, and avocado served over grains with zesty lime and fresh cilantro.
# Ingredients:
→ Main Ingredients
01 -
1 pound large shrimp, peeled and deveined
02 -
2 ripe avocados, diced
03 -
2 ripe mangoes, diced
04 -
1/4 red onion, finely diced
05 -
1/4 cup chopped fresh cilantro
06 -
Juice of 2-3 limes
07 -
1/2 to 1 jalapeño, seeded and minced (optional)
08 -
2-3 cups cooked rice or quinoa
→ Shrimp Marinade
09 -
2 tablespoons olive oil
10 -
1 teaspoon chili powder
11 -
1/2 teaspoon cumin
12 -
1/2 teaspoon garlic powder
13 -
Salt and black pepper, to taste
→ Optional Dressing
14 -
2 tablespoons olive oil
15 -
1 tablespoon lime juice
16 -
1/2 teaspoon honey or maple syrup (optional)
17 -
Salt and pepper, to taste
→ Optional Toppings
18 -
Sesame seeds
19 -
Red pepper flakes
20 -
Chopped green onions
21 -
Tortilla strips or crispy wonton strips
# Directions:
01 -
Dice the mangoes, red onion, and jalapeño (if using). Roughly chop the fresh cilantro. Combine diced mango, onion, jalapeño, and cilantro in a medium bowl. Squeeze lime juice over the mixture, season with salt and pepper, and toss gently. Let the salsa rest while preparing the shrimp and other components.
02 -
In a bowl, mix olive oil, chili powder, cumin, garlic powder, salt, and black pepper. Add shrimp to the marinade, tossing to coat. Marinate for 10-15 minutes. Heat a skillet over medium-high heat and cook the shrimp in a single layer for 2-3 minutes per side, until pink and opaque. Remove from the skillet and let cool slightly.
03 -
Dice the ripe avocados just before assembling the bowls. To prevent browning, toss with a squeeze of lime juice. If not already cooked, prepare rice or quinoa according to package instructions.
04 -
Whisk together olive oil, lime juice, honey or maple syrup (if using), salt, and pepper in a small bowl or jar. Adjust seasoning to taste.
05 -
Divide the rice or quinoa evenly among bowls. Top with diced avocado and mango salsa. Arrange the cooked shrimp on top, then drizzle with dressing if desired. Garnish with your chosen toppings and serve immediately.
# Notes:
01 -
Shrimp cooks quickly, so be cautious not to overcook it to avoid rubbery texture.
02 -
Prepare and dice avocados just before assembling to maintain freshness and prevent browning.
03 -
For a spicier salsa, include the seeds of the jalapeño when mincing.