Roasted Butternut Squash Cranberries Feta (Print Version)
Butternut squash pairs with cranberries and feta for a vibrant, satisfying vegetarian side with warm, tangy notes.
# Ingredients:
→ Main Ingredients
01 -
1 medium butternut squash, peeled and cubed
02 -
1 cup fresh cranberries
03 -
1/2 cup feta cheese, crumbled
04 -
2 tablespoons olive oil
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1 teaspoon salt
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1/2 teaspoon black pepper
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1 tablespoon honey
08 -
1 tablespoon fresh thyme leaves
# Directions:
01 -
Preheat the oven to 400°F (200°C).
02 -
In a large bowl, combine butternut squash, cranberries, olive oil, salt, and pepper.
03 -
Spread the mixture on a baking sheet and roast for 25-30 minutes or until the squash is tender.
04 -
Remove from oven and drizzle with honey. Add feta cheese and thyme, tossing gently.
05 -
Serve warm.
# Notes:
01 -
Feel free to adjust the amount of feta cheese to taste.
02 -
You can substitute dried cranberries if fresh ones are not available.
03 -
This dish pairs well with grilled meats.