Peanut Butter Miso Ramen (Print Version)
Creamy noodles with peanut butter, miso, and crisp veggies for a quick, savory bowl packed with flavor.
# Ingredients:
→ Noodles and Greens
01 -
4-6 oz ramen noodles, uncooked
02 -
Baby bok choy, sliced in half lengthways (optional)
→ Flavor Base
03 -
1 teaspoon toasted sesame oil
04 -
1 teaspoon grated ginger
05 -
1 teaspoon grated garlic
06 -
1 heaping tablespoon peanut butter
07 -
1 tablespoon miso paste
→ Broth
08 -
2 cups + 2 tablespoons vegetable broth
09 -
1 cup lite coconut milk
10 -
1-2 tablespoons soy sauce
→ Optional Garnishes
11 -
Chili oil
12 -
Corn
13 -
Sesame seeds
14 -
Green onions
15 -
Julienned carrots
# Directions:
01 -
Bring a small pot of water to a boil, sufficient to cook the noodles. Once boiling, add the noodles and bok choy, if using. Cook according to the package directions. Drain and set aside.
02 -
In a medium saucepan, heat the sesame oil over medium heat. Add the ginger and garlic, and sauté for 2 minutes. Stir in the peanut butter and miso paste, then slowly add 2 tablespoons of vegetable broth or hot water. Mix well and let simmer for 1 minute.
03 -
Add the coconut milk and remaining vegetable broth to the saucepan. Bring to a simmer and cook for 5 minutes. Mix in soy sauce to taste, adjusting the saltiness to your preference.
04 -
Divide the broth, bok choy, and noodles evenly between 2 bowls. Top with garnish options such as chili oil, corn, sesame seeds, green onions, and julienned carrots. Enjoy immediately.
# Notes:
01 -
Using pre-grated ginger and garlic can save time during preparation, but fresh ingredients add a more robust flavor.