Overnight Breakfast Casserole Bake (Print Version)
An easy, make-ahead breakfast layered with berries, bread, and a lightly sweet custard.
# Ingredients:
→ Main Ingredients
01 -
6 cups mixed berries (32 oz)
02 -
1 lb thick bread
03 -
1 1/3 cups applesauce or mashed banana
04 -
2/3 cup milk of choice
05 -
2/3 cup egg whites or additional milk of choice
06 -
1/4 cup pure maple syrup, agave, or honey
07 -
1 tsp pure vanilla extract (optional)
# Directions:
01 -
If the bread is not already slightly hard, let it sit uncovered for a day or bake the slices at 300°F (150°C) for 15 minutes to dry them out.
02 -
Grease a 9x13 inch (23x33 cm) pan. Cut the bread into approximately 1-inch (2.5 cm) pieces and layer them evenly in the pan. Whisk together the applesauce, milk, egg whites, maple syrup, and vanilla (if not using vanilla-flavored milk). Pour the mixture evenly over the bread. Spread the berries over the top.
03 -
Cover the pan and refrigerate overnight to allow the ingredients to soak.
04 -
Preheat the oven to 350°F (175°C). Place the pan on the center rack and bake for 1 hour or until the bread is lightly golden.
05 -
Serve the casserole hot or cold as desired.
# Notes:
01 -
Ensure the bread is slightly hard before assembling to prevent a soggy texture.