Mediterranean Chicken Zucchini Bake (Print Version)
Chicken, zucchini, and tomatoes in a cheesy Mediterranean bake. Simple, vibrant, and fast for any weeknight.
# Ingredients:
01 -
2 boneless, skinless chicken breasts
02 -
2 medium zucchinis
03 -
1 cup cherry tomatoes
04 -
½ red onion
05 -
2 cloves garlic
06 -
Olive oil
07 -
2 tablespoons dried oregano
08 -
½ teaspoon dried basil
09 -
½ teaspoon smoked paprika
10 -
½ teaspoon salt
11 -
¼ teaspoon black pepper
12 -
¼ teaspoon red pepper flakes (optional)
13 -
½ cup shredded mozzarella cheese
14 -
¼ cup grated Parmesan cheese
15 -
2 tablespoons fresh parsley for garnish
# Directions:
01 -
Preheat your oven to 375°F (190°C).
02 -
Grease a 9×13-inch baking dish with olive oil.
03 -
In a mixing bowl, combine chicken, zucchini, cherry tomatoes, red onion, and garlic.
04 -
Drizzle with olive oil and add seasonings; mix well.
05 -
Spread the mixture evenly in the prepared baking dish. Top with mozzarella and Parmesan cheese.
06 -
Cover with foil; bake for 20 minutes.
07 -
Remove foil; bake for an additional 10-15 minutes until cheese is golden brown and bubbly.
08 -
Garnish with fresh parsley before serving.
# Notes:
01 -
This recipe is perfect for busy weeknights due to minimal prep time and easy cleanup.