Irish Chicken Whiskey Cream Sauce (Print Version)

Juicy chicken with a creamy whiskey sauce brings bold flavor and comfort to your next meal.

# Ingredients:

01 - 4 boneless, skinless chicken breasts
02 - Salt and pepper, to taste
03 - 2 tablespoons olive oil
04 - 1 medium onion, finely chopped
05 - 3 cloves garlic, minced
06 - 1 cup Irish whiskey (such as Jameson)
07 - 1 cup heavy cream
08 - 1 tablespoon Dijon mustard
09 - 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
10 - 1 tablespoon fresh parsley, chopped (for garnish)
11 - 1 cup chicken broth
12 - 1 tablespoon butter

# Directions:

01 - Season the chicken breasts generously with salt and pepper on both sides.
02 - Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts. Cook for 6-7 minutes on each side until golden brown and cooked through. Check for doneness by cutting into the thickest part; it should no longer be pink. Remove the chicken from the skillet and cover with aluminum foil to keep warm.
03 - In the same skillet, reduce heat to medium and add the chopped onion. Sauté for 3-4 minutes until translucent. Add minced garlic and cook for an additional 1-2 minutes, stirring frequently.
04 - Carefully pour in the Irish whiskey, scraping up any browned bits from the skillet. Simmer the whiskey for about 5 minutes to reduce slightly.
05 - Stir in the chicken broth and bring to a gentle simmer for another 5 minutes. Reduce heat to low and slowly pour in the heavy cream, stirring continuously. Add Dijon mustard and thyme, stirring well. Simmer for an additional 3-4 minutes to thicken. Adjust seasoning with salt and pepper as needed.
06 - Return the cooked chicken breasts to the skillet, spooning sauce over them. Simmer for 2-3 minutes to heat through and absorb flavors. Stir in butter until melted for a rich finish.
07 - Serve each chicken breast on a plate, generously spooning the whiskey cream sauce over the top. Garnish with freshly chopped parsley. Pair with mashed potatoes, rice, or steamed vegetables for a complete meal.

# Notes:

01 - For added heat, consider adding a pinch of red pepper flakes when sautéing the onions.
02 - Substitute thyme with rosemary or sage for a different flavor profile.
03 - For a lighter version, use half-and-half instead of heavy cream.
04 - Add sautéed mushrooms or spinach for extra texture and flavor.
05 - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.

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