Iced Caramel Macchiato Blend (Print Version)
Bold espresso, creamy milk, and caramel create a refreshing café-style iced beverage in just ten minutes.
# Ingredients:
→ For the Drink
01 -
1 cup ice cubes
02 -
¾ cup cold milk (whole, oat, or almond)
03 -
1–2 shots espresso (about 2 oz) or strong brewed coffee, cooled
04 -
1 tablespoon vanilla syrup
→ For the Topping
05 -
1 tablespoon caramel sauce plus extra for drizzling
# Directions:
01 -
Make 1–2 shots of espresso and let them cool slightly for 2–3 minutes.
02 -
Add ice cubes to a tall glass until ¾ full.
03 -
Pour vanilla syrup and milk over the ice. Stir gently to combine.
04 -
Slowly pour espresso over the milk for a layered look.
05 -
Top with caramel sauce. Add extra drizzle if desired.
# Notes:
01 -
Use strong brewed coffee if you don’t have an espresso machine.
02 -
Use coffee ice cubes to avoid dilution.
03 -
Stirring ensures even sweetness.
04 -
Pour gently over the back of a spoon to layer.
05 -
Warm the caramel slightly for smooth drizzling.