Hot Honey Chicken Mac N Cheese (Print Version)
Velvety cheese sauce coats pasta, then topped with golden-hot honey chicken for a bold, cozy finish.
# Ingredients:
01 -
2 cups elbow macaroni
02 -
2 tablespoons unsalted butter
03 -
2 tablespoons all-purpose flour
04 -
2 cups whole milk
05 -
1 1/2 cups sharp cheddar cheese, shredded
06 -
1 cup mozzarella cheese, shredded
07 -
Salt and black pepper, to taste
08 -
1 teaspoon garlic powder
09 -
1 teaspoon paprika
10 -
1 lb boneless skinless chicken thighs
11 -
1 tablespoon oil or butter
12 -
1/3 cup hot honey
13 -
1 tablespoon chopped fresh parsley (optional)
# Directions:
01 -
Preheat oven to 375°F (190°C).
02 -
Bring a large pot of salted water to a boil. Add macaroni and cook until just al dente. Drain and set aside.
03 -
In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
04 -
Gradually whisk in the milk until smooth. Cook until thickened. Stir in cheddar and mozzarella until melted. Season with salt and pepper.
05 -
Fold in cooked macaroni until evenly coated in cheese sauce.
06 -
Season chicken thighs with garlic powder, paprika, salt, and pepper.
07 -
Heat oil in a skillet over medium-high heat. Fry chicken thighs for 4–5 minutes per side until cooked through and golden.
08 -
Brush or spoon hot honey over the cooked chicken while still warm.
09 -
Pour mac and cheese into a baking dish. Place glazed chicken on top.
10 -
Bake for 10–12 minutes, or until bubbling and lightly golden.
11 -
Garnish with chopped parsley and serve.