Honey Chipotle Chicken Bowl (Print Version)
Tender chicken glazed in honey chipotle sauce, served atop rice with avocado, corn, and cherry tomatoes.
# Ingredients:
01 -
1 pound chicken thighs or breasts
02 -
2 chipotle peppers in adobo sauce
03 -
3 tablespoons honey
04 -
2 cups cooked rice (white or brown)
05 -
1 avocado, sliced
06 -
1 cup cherry tomatoes, halved
07 -
1 cup corn kernels
08 -
Fresh cilantro for garnish
# Directions:
01 -
Blend chipotle peppers, adobo sauce, honey, garlic, and a splash of lime juice until smooth. This sauce will act as a marinade and glaze, so balance sweetness and heat carefully.
02 -
Marinate chicken in half of the prepared chipotle sauce for at least 20 minutes. Sear the chicken in a hot skillet until golden brown on both sides. Reduce heat and cook until fully done, brushing additional sauce onto the chicken as it cooks.
03 -
Place a serving of cooked rice into a bowl. Top with sliced chicken, cherry tomatoes, corn, avocado slices, and optional toppings such as shredded cheese or sour cream.
04 -
Sprinkle fresh cilantro and drizzle lime juice over the bowl. Add hot sauce or sliced jalapeños for extra spice if desired. Serve warm.