Homemade Peach Jam No Pectin (Print Version)
Bright peach flavor shines in this easy spread sweetened with sugar and fresh lemon—no thickeners needed.
# Ingredients:
→ Main Ingredients
01 -
1½ lbs ripe peaches (about 5 medium)
02 -
1 cup granulated sugar
03 -
1 tablespoon fresh lemon juice
# Directions:
01 -
Peel, pit, and finely dice the peaches to yield about 2 cups. Optionally, leave the skins on for a rustic texture.
02 -
In a medium saucepan, combine the chopped peaches, sugar, and lemon juice. Let sit for 10 minutes to release the juices.
03 -
Bring the mixture to a boil over medium heat, stirring frequently. Reduce heat and simmer for 30–40 minutes until thickened, stirring occasionally.
04 -
Test for doneness by placing a small spoonful on a chilled plate. If it wrinkles when pushed, the jam is ready. Otherwise, continue simmering and test again.
05 -
Remove from heat and let cool slightly. Transfer to sterilized jars and cool completely. Store in the refrigerator for up to 2 weeks.
# Notes:
01 -
Use the blanching method to easily peel peaches.
02 -
Frozen peaches can be used after thawing and draining.
03 -
If the jam is too runny, simmer it longer to thicken.
04 -
Reducing sugar may affect the jam’s texture and preservation.
05 -
Clean, sterilized jars help ensure freshness, even for short-term storage.