Amazing Homemade Peach Cobbler (Print Version)
Juicy peaches and buttery topping create a warm, classic dessert that’s perfect for summer gatherings.
# Ingredients:
→ Peach Filling
01 -
6 large fresh peaches, peeled, pitted, and sliced
02 -
1 cup granulated sugar
03 -
1/4 cup all-purpose flour
04 -
1 teaspoon ground cinnamon
05 -
1/4 teaspoon ground nutmeg
→ Topping
06 -
1/2 cup unsalted butter, melted
07 -
1 cup all-purpose flour
08 -
1/2 cup granulated sugar
09 -
1 teaspoon baking powder
10 -
1/4 teaspoon salt
11 -
1/2 cup milk
# Directions:
01 -
Preheat your oven to 375°F (190°C).
02 -
In a large bowl, combine the sliced peaches, 1 cup sugar, 1/4 cup flour, cinnamon, and nutmeg. Stir gently to coat the peaches.
03 -
Pour the peach mixture into a 9×13 inch baking dish.
04 -
In a separate bowl, whisk together the melted butter, 1 cup flour, 1/2 cup sugar, baking powder, and salt until just combined. Stir in the milk until a smooth batter forms.
05 -
Carefully pour the batter evenly over the peach mixture in the baking dish.
06 -
Bake for 35-45 minutes, or until the topping is golden brown and the peach filling is bubbly.
07 -
Let cool slightly before serving.
# Notes:
01 -
For best results, use ripe but firm peaches.
02 -
You can substitute frozen peaches, but thaw and drain them thoroughly first.
03 -
Serve warm with a scoop of vanilla ice cream or whipped cream.