Hawaiian Fried Rice Pineapple Ham (Print Version)
Savory rice stir-fried with ham, bell pepper, pineapple, and eggs for a sweet and hearty dish.
# Ingredients:
→ Sauce
01 -
4 tablespoons low sodium soy sauce
02 -
1 tablespoon sesame seed oil
03 -
1 teaspoon hot sauce
→ Main ingredients
04 -
1 tablespoon vegetable oil, divided
05 -
1 red bell pepper, diced (ribs and seeds removed)
06 -
2 cups diced ham
07 -
2 green onions, diced (white and green parts divided)
08 -
3 cloves garlic, minced
09 -
5 cups cold, cooked white rice
10 -
3 large eggs
11 -
1 cup pineapple pieces
# Directions:
01 -
In a small bowl, stir together the soy sauce, sesame oil, and hot sauce. Set aside.
02 -
In a large non-stick skillet, heat 1/2 tablespoon of vegetable oil over medium-high heat. Add the diced red bell pepper and cook for 5 to 7 minutes until crisp-tender. Add the ham and white parts of the green onions, and cook until ham is slightly browned. Stir in garlic and cook for another minute. Transfer mixture to a bowl and set aside.
03 -
Heat the remaining vegetable oil in the same skillet. Add the cold rice, breaking up clumps, and cook while stirring for about 8 minutes, or until thoroughly heated.
04 -
Push the rice to one side of the skillet. Crack the eggs into the empty side and stir until lightly scrambled and set.
05 -
Stir the scrambled eggs, ham mixture, and soy sauce mixture into the rice. Cook while stirring until evenly combined and hot.
06 -
Turn off the heat and stir in the pineapple pieces and green parts of the green onions. Serve immediately.