Ground Turkey Sweet Potato Bake (Print Version)
Lean ground turkey and sweet potatoes baked with vegetables and cheese for a balanced, savory family meal.
# Ingredients:
→ Main Ingredients
01 -
1 lb ground turkey
02 -
2 large sweet potatoes, peeled and diced
03 -
1 tbsp olive oil
04 -
1 medium onion, diced
05 -
2 cloves garlic, minced
06 -
1 red bell pepper, diced
07 -
1 tsp smoked paprika
08 -
1/2 tsp ground cumin
09 -
1/2 tsp dried thyme
10 -
Salt and pepper to taste
11 -
1 cup shredded mozzarella or cheddar cheese
12 -
Fresh parsley or cilantro, chopped, for garnish (optional)
# Directions:
01 -
Preheat your oven to 400°F (200°C) and lightly grease a 9x13-inch baking dish.
02 -
In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until softened, about 3-4 minutes. Add the ground turkey to the skillet, breaking it up with a spoon, and cook until browned, about 5-6 minutes. Drain any excess fat if necessary.
03 -
Stir in the minced garlic, diced bell pepper, sweet potatoes, smoked paprika, cumin, thyme, salt, and pepper. Cook for an additional 3-5 minutes until the spices are fragrant and the veggies are lightly softened.
04 -
Transfer the turkey and vegetable mixture to the prepared baking dish. Cover with foil and bake for 25 minutes, or until the sweet potatoes are tender.
05 -
Remove the foil, sprinkle the shredded cheese evenly over the top, and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
06 -
Garnish with fresh parsley or cilantro if desired. Serve hot and enjoy!
# Notes:
01 -
Add extra veggies like zucchini, spinach, or mushrooms for a heartier meal.
02 -
For a spicy option, include a pinch of red pepper flakes or cayenne.
03 -
Store leftovers in an airtight container in the refrigerator for up to 3 days.